Dobb’s Ferry Restaurant was the first restaurant I picked from Thrillist’s article “The Best Boozy Brunches in SF.” Being an eggs ben-addict, I went with the Salmon Benedict – and of course, it couldn’t have been better. The benedict was topped with a meaty slab of salmon, cooked spinach, and the perfect amount of hollandaise sauce which dripped alongside the oozing yolk after the egg was popped. Dobb’s has a variety of brunch and lunch options that all go perfectly with a bottomless Mimosa, Bellini, or Bloody Mary. The interior resembles that of a boat, and is complete with a full bar!
As my first stop on the “Boozy Brunch” tour, I was definitely satisfied, both with my booze and my brunch.
409 Gough St
San Francisco, CA 94102