Jane is and always will be my favorite cafe in San Francisco, so I could not have been more thrilled when they opened a third location in December! Jane the Bakery, on Geary and Steiner by Japantown, is more focused on the bakery side of the business than the cafe side, a shift from the other two cafe locations (Fillmore & Larkin).
While it still has counter seating and a couple tables, Jane the Bakery is suited more for the to-go breakfast goer, as the bakery offers a larger selection of pastries and desserts, as well as 37 different kinds of fresh baked loaves of bread.
The usual menu of sandwiches, salads, avo-toasts, and breakfast options are still available, but with the limited seating, it may make more sense to grab pastries and coffee to go. At Jane the Bakery, they offer pastries that aren’t at the other locations, including many new creations that are produced right in that space, as well as flatbreads.
I had the immense pleasure of being invited to Jane by Amanda, the owner. She brought out all of these amazing pastries for me to try, like the lemon poppyseed knot, the raspberry danish, and my personal favorite, the cinnamon roll. The pastries are always the perfect amount of flakiness, butteriness, and sweetness, and are truly one of a kind.
I’m taking calculated bites of each of these three pastries, wondering how I’m going to be able to finish them, when Amanda walks out with a plate of two fresh-from-the-oven flatbreads.
These flatbreads were incredible. On the left is the Three Cheese, but with a hint of spice, giving it a bit of a kick. On the right is a seasonal special, which was a sort of Mediterranean style flatbread with tomatoes, cauliflower, and za’atar spices. I loved every single bite. The bread itself was perfectly fluffy with a thick crust, and the toppings literally made my tongue ache for more (especially with the savory flavors from the za’atar spice). One of these would make a perfect lunch meal (with a cookie too, because how could you resist?).
At this point, I’m sitting at the counter by myself with 5 pastries looking like a complete fatass. Amanda brings a to-go box over to me, so I start wrapping things up to take home. As I’m closing the lid, she brings over another plate, this time with an entire meal: the Mango Curry Chicken Sandwich. I’m thinking, how the heck am I going to eat this? But I proceed to take a few bites (because how could I not), and put it into another box to take with me. The sandwich was phenomenal, with the creamy, curry chicken with melted cheese, and it’s definitely something I would order.
I’m finally thinking I’m done when Alex, the Pastry Chef, comes over to me with this beautiful egg tart on a cookie sheet. Now this looks way too good not to eat, so I take a few nibbles, being careful not to break the yolk (that’s for later). This pastry, the Brunch Croissant, is a Jane the Bakery weekend exclusive; it is a baked over-easy egg on a bed of spring onions and Dijon mustard, sprinkled with chives, maldon, and black pepper. This is definitely one of the best things I’ve eaten at Jane so far. The croissant was buttery, flakey, and the perfect home for the silky egg with sweet mustard and onion flavors.
I pack everything up to leave, all of my 1000 pastries, when Alex scoots back over to show me his newest creation before it went into the oven, the Fruit Brioche. This is a pastry with lightly sweetened cream cheese in the middle scented with orange, basil, and lemon, topped with delicately poached blood orange and pistachio around the outside. I’m hoping to go back there soon to try it out!
Jane completely spoiled me with all of these pastries, and while I looked a little crazy having 7 different items to myself, I have absolutely no shame (and honestly I order that much when I usually go anyway). Jane’s third location has only proved how much amazing food they can produce, and I’m very fortunate to have had the opportunity to try everything out!
1881 Geary St.
San Francisco, CA 94115