Cassava is truly a gem tucked into the corner of Balboa and 36th in the Outer Richmond. The amazing duo Chef Kris Toliao and Yuka Ioroi created Cassava as a unique space that serves California cuisine with a Japanese twist, focusing on a variety of different grains and spices. They have an amazing dinner menu, with dishes like Duck Confit with Heirloom Polenta, Oven Roasted Mary’s Chicken, and my favorite Seared Chinook Salmon. While dishes can be ordered by the item, Cassava also offers a prix fixe dinner menu at $42 per guest, which currently comes with these delectable courses:
I had the incredible pleasure of being invited for dinner and every single dish was amazing! The items change seasonally, but I still remember the pumpkin panna cotta I had during the fall of last year. I recently went back to Cassava for brunch, and had just as amazing of an experience that I had for dinner.
For an appetizer, we ordered the baked burrata and poached egg, with celery root puree, sautéed swiss chard, and brussels sprouts that is spread onto a crisp toast. The dish is full of garlicky goodness and warm cheese that literally melts in your mouth.
Above is the Barbecue Pork Ribs “Hash,” with potatoes, quinoa, and a poached egg. The dish is well balanced with greens and tomatoes, and the spice mixture reminds me of the tastes of curry flavor and za’tar.
The Pork Shoulder and Fried Egg Open Sandwich is one of Cassava’s greatest creations, with a juicy 12 hour braised pork shoulder, arugula, olive tapenade, and a fried egg served on top of a large hunk of bread. The portions are generous, and the rich pork flavors make me want to eat this for every meal!
Along with the American and Californian dishes, Cassava also pays homage to classic Japanese dishes, such as the traditional Japanese breakfast. It comes with rice, pickled vegetables, salmon, miso soup, and a poached egg in dashi. I don’t eat rice often for breakfast, but this healthy and well balanced meal is a standard breakfast in Japan. I loved every bit of it, and could not get enough of the salmon! Mixing and matching each component of the meal gives you the ability to enjoy each item in multiple different ways.
Cassava is full of amazing flavors and dishes, always using the best ingredients for a fresh and healthy meal. I would go here for any meal, and definitely recommend it for your next brunch or dinner date!
Big thanks to Yuka and the Cassava staff for always being so friendly and hospitable 🙂
3519 Balboa St
San Francisco, CA 94121