All posts tagged “asian fusion

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Chubby Noodle

Chubby Noodle, with locations in the Marina and in North Beach, is a noodle restaurant with great flavors and a laid-back atmosphere. Their website reads:

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While not a place to take your family from out of town, and sometimes a bit rowdy for date night, it’s perfect to come with a group of friends before starting a night out.

Chubby Noodle offers a dinner menu, complete with sake cocktails, beer, and wine, but also has a $39 (almost) bottomless brunch – 90 mins for 13 menu items and 4 drinks, served dim sum style. While I didn’t have the chance to enjoy their brunch, I’ve dined at both Chubby Noodle locations multiple times for dinner and loved it every time.

Chubby Noodle is enjoyed best if you order a few plates and share amongst your group. While they have full sized dishes such as ramen, there are many items on the menu that are worth trying, but you wouldn’t be able to finish 4 items on your own. Unless you have a bottomless stomach like me.

Some of their popular smaller dishes include the Steamed Pork Buns (above) and the Korean Pork Tacos (below), which are one of my favorite dishes on the menu. They are very rich in flavor (slightly greasy) and have a chili yogurt on top, giving the dish a little heat.

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One of their most popular dishes is the Spicy Garlic Noodles, which aren’t THAT spicy (unless you’re very sensitive to spice) but are pretty heavy on the garlic. Nevertheless, they taste GREAT and should definitely be ordered.

Another great dish is the Curry Lemongrass Vermicelli, which is made with sweet potato noodles, chicken, coconut, red curry, mint, and basil. I loved this dish, as it was a sweet and flavorful curry without the heaviness that comes from eating it with rice. The sweet potato noodles were light and added another level of sweetness to the dish.

This last dish is the Duck Lettuce Wrap, which is only offered on weekends, but SO BOMB. It comes with a HEAPING plate of duck that is rich and juicy and tender and everything you could ask for in a duck, along with a bunch of different fixings for a healthier and lighter meal. The fixings include fresh lettuce and cucumber, which offset the greasiness of the duck, and a chili sauce that is too good to resist.

Other great dishes (not pictured) are the BBQ Pork Fried Rice, Tonkotsu Ramen, and Salt & Pepper Shrimp. Chubby Noodle is definitely a restaurant that serves their dishes on the spicier side, which I love, but may not be for everyone! There are plenty of items that are created without spice, however, so don’t let it deter you. 😋

1310 Grant Ave
San Francisco, CA 94133

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Hawker Eats

With the giant Ramen boom in the Bay Area, it’s difficult to figure out which ramen shops are really worth trying. Many places threw authenticity out the window, and created Western twists of the classic Japanese comfort food. Hawker Eats in the Richmond, however, successfully kept the authentic flavor while introducing slight changes to their menu, creating rich broths and decadent toppings in their noodle soups.

Hawker Eats, crowd wise, can be a hit or miss. There are about six or so tables, and it’s a toss up on when it is super busy or easy to snag a table. Either way, it’s worth the wait!

They have a wide range of appetizers, from Takoyaki (Fried Octopus Balls) to Wagyu Beef, as well as Seared Ahi Tuna, Greens, and other bites of meat. Their full menu offers dishes such as Japanese Curry, Izakaya style skewers, and multiple different Ramen choices with a variety of toppings. The Takoyaki tasted just like the Takoyaki Mom&Pop stands in Osaka, the Ahi Tuna was dripping in a delicious Ponzu sauce, and the Wagyu beef was just… perfect.

Below is the K.O. Ramen, the classic Tonkotsu broth with Pork Belly, Pork Cheek, a poached egg, and garlic sesame oil. As a ramen addict who sticks to the classics, this ramen flavor pleased my desire for authentic broth, but had an extra layer of flavor from the garlic sesame oil and the juicy portions of pork. I would’ve ordered and eaten 5 of these if I could!

Underneath the K.O. Ramen is the Spicy Miso Ramen with tender slices of duck (my favorite!), Brussel Sprouts, corn, and a poached egg. This ramen was definitely erring on the Westernized side, with the unforgivingly red broth and the heaps of non-traditional toppings. The duck, however, was flawless and rich in flavor, and the broth wasn’t overly spicy, giving the noodles a nice kick.

While I do admit that I am hard to please when it comes to ramen, Hawker Eats definitely met my expectations, and the fact that it hasn’t blown up on social media (like Mensho Tokyo in SF and Orenchi Ramen in SJ) makes me hope that it will continue to stay a delicious secret 🙂

1650 Balboa St
San Francisco, CA 94121