All posts tagged “bake

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Jane the Bakery

Jane is and always will be my favorite cafe in San Francisco, so I could not have been more thrilled when they opened a third location in December! Jane the Bakery, on Geary and Steiner by Japantown, is more focused on the bakery side of the business than the cafe side, a shift from the other two cafe locations (Fillmore & Larkin).

While it still has counter seating and a couple tables, Jane the Bakery is suited more for the to-go breakfast goer, as the bakery offers a larger selection of pastries and desserts, as well as 37 different kinds of fresh baked loaves of bread.

The usual menu of sandwiches, salads, avo-toasts, and breakfast options are still available, but with the limited seating, it may make more sense to grab pastries and coffee to go. At Jane the Bakery, they offer pastries that aren’t at the other locations, including many new creations that are produced right in that space, as well as flatbreads.

I had the immense pleasure of being invited to Jane by Amanda, the owner. She brought out all of these amazing pastries for me to try, like the lemon poppyseed knot, the raspberry danish, and my personal favorite, the cinnamon roll. The pastries are always the perfect amount of flakiness, butteriness, and sweetness, and are truly one of a kind.


I’m taking calculated bites of each of these three pastries, wondering how I’m going to be able to finish them, when Amanda walks out with a plate of two fresh-from-the-oven flatbreads.

These flatbreads were incredible. On the left is the Three Cheese, but with a hint of spice, giving it a bit of a kick. On the right is a seasonal special, which was a sort of Mediterranean style flatbread with tomatoes, cauliflower, and za’atar spices. I loved every single bite. The bread itself was perfectly fluffy with a thick crust, and the toppings literally made my tongue ache for more (especially with the savory flavors from the za’atar spice). One of these would make a perfect lunch meal (with a cookie too, because how could you resist?).

At this point, I’m sitting at the counter by myself with 5 pastries looking like a complete fatass. Amanda brings a to-go box over to me, so I start wrapping things up to take home. As I’m closing the lid, she brings over another plate, this time with an entire meal: the Mango Curry Chicken Sandwich. I’m thinking, how the heck am I going to eat this? But I proceed to take a few bites (because how could I not), and put it into another box to take with me. The sandwich was phenomenal, with the creamy, curry chicken with melted cheese, and it’s definitely something I would order.

I’m finally thinking I’m done when Alex, the Pastry Chef, comes over to me with this beautiful egg tart on a cookie sheet. Now this looks way too good not to eat, so I take a few nibbles, being careful not to break the yolk (that’s for later). This pastry, the Brunch Croissant, is a Jane the Bakery weekend exclusive; it is a baked over-easy egg on a bed of spring onions and Dijon mustard, sprinkled with chives, maldon, and black pepper. This is definitely one of the best things I’ve eaten at Jane so far. The croissant was buttery, flakey, and the perfect home for the silky egg with sweet mustard and onion flavors.

I pack everything up to leave, all of my 1000 pastries, when Alex scoots back over to show me his newest creation before it went into the oven, the Fruit Brioche. This is a pastry with lightly sweetened cream cheese in the middle scented with orange, basil, and lemon, topped with delicately poached blood orange and pistachio around the outside. I’m hoping to go back there soon to try it out!

Jane completely spoiled me with all of these pastries, and while I looked a little crazy having 7 different items to myself, I have absolutely no shame (and honestly I order that much when I usually go anyway). Jane’s third location has only proved how much amazing food they can produce, and I’m very fortunate to have had the opportunity to try everything out!

1881 Geary St.
San Francisco, CA 94115

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vive la tarte

Viva la tarte has become one of my new favorite bakeries, with healthy competition from Mr. Holmes Bakehouse. Located on Howard St in Soma, vive la tarte gives off a warehouse/industrial kind of atmosphere, but its wide open interior and pristine set up creates a clean and airy environment.

The large bakery is only one room – with a section of tables, counter seating by the entrance, and stadium-like bench seating on the left, with complete visibility into the actual kitchen area where all the baking and prepping is done. A vintage stereo system sits on one side, and the coffee bar sits across from the food counter, where the pretty pastries wait to be eaten.

While Mr. Holmes Bakehouse has sweet, indulging pastries, vive la tarte is more in the style of Tartine Bakery, where there are sweet and savory options, some which are on the healthier side (and even gluten free options!), others on the exquisite French pastry-esque side.

The pastries and food options differ depending on the time of day – there is always a mixture of sweet and savory, but the morning offers more quiches, while in the afternoon they bring out pizzas and dessert pastries.

I enjoyed a latte (which was amazing) and the Tomatillo and Jalapeño quiche, which had just the right pinch of spice. The foods offered in the morning include Vanilla Donuts, Rum Raisin Donuts, Chocolate Gateau, Raspberry Lemon Tarts, other quiches like the Spinach & Goat Cheese or Lorraine Quiche, as well as the Baked Pancetta Pizza (for breakfast with an egg on it!). All of these items were flavorful and rich, fresh and baked to perfection.

After I was already in love with vive la tarte, at 11AM, they brought out more foods – the lunch menu round 1. This included the SF Cheesecake, Mixed Berry & Vanilla Tart, Apple Tart, Hazelnut Brittle Tart, Creme Brûlée, and a variety of Focaccia Pizzas, including the White Truffle Mushroom Ragout and the Tomato Basil Burrata.

I was already full, but I couldn’t resist splitting the Creme Brûlée with my friends – which I did not regret one bit. The crust was a perfect cup shape and thick enough to almost feel like a plate! The top layer was torched to perfection and the inside was very sweet, a soft pudding like consistency that melted in your mouth.

Vive la tarte may be the prettiest, most photogenic bakery I’ve found in San Francisco with their perfect geometric shapes and the vibrant colors used in their foods. The pastries are beautiful and delicious, classy and tasteful rather than overly sweet belly bombs. It’s definitely going to become a massive hit on Instagram and in the foodie world!

1164 Howard St
San Francisco, CA 94103   

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Tartine

Tartine Bakery, located in the Mission, has been on the top of my list for cafe destinations ever since Tastemade named it the best bakery in San Francisco. While I think Craftsman and Wolves and Mr. Holmes Bakehouse are very strong competitors, I was excited to finally… Read More