All posts tagged “bakehouse

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The Mill

The Mill, located on Divisadero in Hayes Valley, is my favorite cafe North of the Panhandle.

With its large windows and beautiful exposed dark red brick, it’s hard to keep from going inside. The cafe is large and open, with bright lights, window lounging areas, ornately decorated walls and shelves, and an intricately twisted rope structure dangling over the community table.

The Mill is known for their bread and coffee, a combination of Four Barrel Coffee and Josey Baker Bread, who work together to run one of the best cafes in the city. Along with the rich creamy coffee that is brewed by Four Barrel, Josey Baker Bread bakes the most fresh and fluffy bread, with thick crunchy crusts and full of hearty grains. These breads can be bought by the loaves, but are also served as toasts – $4 for a thick slice of toast with your desired topping – all of which are incredibly delicious.

There are usually four kinds of toasts offered:

Dark Mountain Rye Bread with Cream Cheese and Salt & Pepper
Country Bread with Butter and Cinnamon Sugar
Sesame Poppy Bread with Almond Butter and Salt
Bird Bread with Butter, Honey, and Salt

My favorite is the Dark Mountain Rye Bread with Cream Cheese and Salt & Pepper. The cream cheese is made by The Mill as well, and is a thick, rich schmear, with a plentiful helping of sea salt and freshly ground black pepper topped onto this savory toast.

For a sweeter palate, I like the Country Bread with Butter and Cinnamon Sugar, which, while sugary, is not overpowering, and reminds me of a Churro-toast. I love cinnamon, so this is the perfect alternative to go with my latte when I am wanting something sweet.

The Mill was one of the first cafes I visited when I moved to the city, and still remains one of my favorites a year later, along with Jane. The combination of one of my favorite coffee brewers, Four Barrel, with the undeniably delicious toasts by Josey Baker, make for an amazing coffee shop, with the added perk of no wi-fi to force people to enjoy the beautiful company and establishment that they are in and take a break from their tech!

The Mill also serves one-of-a-kind pizzas on Mondays 7-9, made with unique and interesting ingredients (think Cheeseboard Collective in Berkeley). I have yet to make it for Pizza Night at The Mill, but will be sure to update when I do!

736 Divisadero St
San Francisco, CA 94117

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vive la tarte

Viva la tarte has become one of my new favorite bakeries, with healthy competition from Mr. Holmes Bakehouse. Located on Howard St in Soma, vive la tarte gives off a warehouse/industrial kind of atmosphere, but its wide open interior and pristine set up creates a clean and airy environment.

The large bakery is only one room – with a section of tables, counter seating by the entrance, and stadium-like bench seating on the left, with complete visibility into the actual kitchen area where all the baking and prepping is done. A vintage stereo system sits on one side, and the coffee bar sits across from the food counter, where the pretty pastries wait to be eaten.

While Mr. Holmes Bakehouse has sweet, indulging pastries, vive la tarte is more in the style of Tartine Bakery, where there are sweet and savory options, some which are on the healthier side (and even gluten free options!), others on the exquisite French pastry-esque side.

The pastries and food options differ depending on the time of day – there is always a mixture of sweet and savory, but the morning offers more quiches, while in the afternoon they bring out pizzas and dessert pastries.

I enjoyed a latte (which was amazing) and the Tomatillo and Jalapeño quiche, which had just the right pinch of spice. The foods offered in the morning include Vanilla Donuts, Rum Raisin Donuts, Chocolate Gateau, Raspberry Lemon Tarts, other quiches like the Spinach & Goat Cheese or Lorraine Quiche, as well as the Baked Pancetta Pizza (for breakfast with an egg on it!). All of these items were flavorful and rich, fresh and baked to perfection.

After I was already in love with vive la tarte, at 11AM, they brought out more foods – the lunch menu round 1. This included the SF Cheesecake, Mixed Berry & Vanilla Tart, Apple Tart, Hazelnut Brittle Tart, Creme Brûlée, and a variety of Focaccia Pizzas, including the White Truffle Mushroom Ragout and the Tomato Basil Burrata.

I was already full, but I couldn’t resist splitting the Creme Brûlée with my friends – which I did not regret one bit. The crust was a perfect cup shape and thick enough to almost feel like a plate! The top layer was torched to perfection and the inside was very sweet, a soft pudding like consistency that melted in your mouth.

Vive la tarte may be the prettiest, most photogenic bakery I’ve found in San Francisco with their perfect geometric shapes and the vibrant colors used in their foods. The pastries are beautiful and delicious, classy and tasteful rather than overly sweet belly bombs. It’s definitely going to become a massive hit on Instagram and in the foodie world!

1164 Howard St
San Francisco, CA 94103   

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Neighbor Bakehouse

In the midst of the warehouse bouge (bourgeois) that litter 3rd in the Dogpatch, stands Neighbor Bakehouse, known for their unique selection of homemade croissants. From sweet Chocolate Claw Croissants, to savory Ham & Cheese Croissants (pictured below), to the one-of-a-kind Pistachio Blackberry Croissant, every… Read More