All posts tagged “boozy brunch

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Flores

Flores is the classier Mexican brunch that San Francisco has been needing. While there are other contenders like Padrecito in Cole Valley, the Marina district is covered in classic American brunches and was in desperate need of a little spice.

Taking up a large, open air space on Union St., Flores offers fresh, homemade masa tortillas, fresh cocktails, and great dishes.

The front of the restaurant features their large bar, with cute palm frond shaped fans, a colorful tile floor, and lounge seats. Above the bar is a kitchen, a large community table, and an expansive area of tables fills the back.

One of the highlights of Flores is the decor, with intricate lighting fixtures and lamps, as well as the ornately designed walls, full of vibrant colors and patterns.

As we were there for brunch (they serve lunch and dinner as well), we ordered their specialty coffee drinks, which were a combination of horchata – mexican hot chocolate – iced coffee with cinnamon on top. It was DELICIOUS. It’s sweet, but also has the coffee kick required for mornings.

Below is the Mango appetizer, fresh mango and jicama sprinkled with habanero, chili, and lime. This is a twist on a classic Mexican snack, and it was a great appetizer for our brunch. I love spice, but it was the perfect balance of sweet and spicy (my friend hates spice and ate it just fine!).

One of the dishes we ordered was the Flores Ranchero, which has 2 baked eggs, tomato-bean stew, tortilla, cheese, pico de gallo, and avocado. The other dish is the Huarache, which was a spinach and cheese tortilla, carnitas, sunny eggs, lettuce, spicy onion,  and queso fresco. Both were hearty and delicious, with big portions and big flavors. All of their tortillas are made in house and are only corn (so gluten-free!) and are thick, warm, and soft.

For a city that has so much brunch competition, Flores did us right in its great menu options, drinks, and affordable prices. The space is also fairly large, so I would recommend it if you hate waiting in lines and paying $20 a dish!

2030 Union Street
San Francisco, CA 94123

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Aina

Aina took SF by storm at the beginning of the year as it seemingly appeared out of thin air. Located in the Dogpatch, Aina serves modern Hawaiian cuisine for brunch and dinner. Their brunch, which can be followed at @ainabrunch, is what put this small eatery on the SF food map.

The space is small, so be prepared to wait – I went on a Friday around 11AM and still waited over an hour. However, the restaurant is bright and hip, lined with wood and small plants, and the fun attire of the staff – Hawaiian shirts – adds to the tropical charm of Aina.

Their two most well known (aka most Instagrammed) dishes are the Malasadas, Portuguese doughnuts filled with guava custard, and the Kalbi Loco Moco, pictured below.

The food was incredibly flavorful and full of beautiful colors. The meat was tender and the eggs were cooked to perfection. I ordered the Kalua Pork Belly, which came with two poached eggs on rice and asparagus.

The highlight of our meal, since we picked a savory appetizer over the Malasadas, was the Breakfast Potatoes, which had aioli and furikake drizzled on them. The potatoes were perfect for breakfast and had a great mixture of sweet from the aioli with tang and spice from the furikake.

Aina was great, although it was a bit on the pricier side (for small portions) and the wait was longer than I had anticipated. I can’t imagine how long the wait would be on the weekends, but it’s definitely worth the visit if you are able to go early or have a lot of time to brunch!

900 22nd St
San Francisco, CA 94107

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Friends with Benedicts

Friends with Benedicts is a brunch pop-up, currently operating out of Mykonos Greek Cuisine on Polk St. Not only is their name incredibly catchy, but they create a special weekly menu with a specific theme with decadent items and hilarious pun filled titles.

The pop-up, which only operates on weekends, has a steady menu along with the themed menu, which features classics like eggs benedicts (obviously), french toast, scrambles, omelettes, pancakes, and of course mimosas and other cocktails. When I visited two weeks ago, the special menu was “Conspiracy Theories.” Here are some of the menu items:

“Moonlanding:” Chocolate Moon Pies Pancakes stuffed with chocolate mousse and marshmallow

I ordered the “Long Live the King,” an Elvis reference, which was a pork belly eggs benedict with spinach, topped with a red curry hollandaise. I felt I had to get a benedict – and I’m glad I did! The eggs were perfectly poached, and the red curry hollandaise was a welcome twist from the classic hollandaise on the rich flavor of the pork belly.

Every weekend is a new special menu, ranging from Star Wars themed to Social Media puns, Hayao Miyazaki movie titles to Superheroes. The themed menus are only available on the weekend, but the regular menu is served during the week. See the past themed menus here.

The french toast below, off the regular menu, is the Grand Marnier French Toast, made into a combo with eggs and sausage. The regular menu still offers a wide selection of sweet and savory meals that would please any brunch go-er.

The food was great, and the concept of a pop-up as well as the witty weekend menus create a silly and fun atmosphere for a casual weekend brunch. Take a break from the San Francisco classics and try Friends with Benedicts pop-up – there’s always something new!

Stay tuned to this post for upcoming visits for more themed brunches!

1433 Polk St
San Francisco, CA 94109

 

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Duck & Waffle

Duck & Waffle may be hands down one of the best brunches I’ve ever had. Of course, it’s on the other side of the world and incredibly busy! Perched on the 40th floor of the Heron Tower, 2 floors up from the popular Sushi Samba, Duck & Waffle has the most amazing food and one of the best views in all of London.

The only reservation I could get for the week that I would be in London was a 3:30PM brunch on a random weekday. While it wasn’t packed inside, it was still bustling with people from all over the world enjoying their late-time brunch as we were, or transitioning to the late lunch menu.

As a sucker for all things brunch, we stuck to the classics – the Duck & Waffle and the Smoked Scottish Salmon flatbread.

The Duck & Waffle blew Chicken & Waffles out of the water (and I LOVE Chicken & Waffles. But I love duck more). The Duck & Waffle, the namesake of the restaurant, was a crispy leg confit and fried duck egg on top of a Belgian waffle with a mustard maple syrup on the side. While incredibly flavorful and filling, I could definitely eat 6 of these in one sitting. I could see why this is the favorite dish of the restaurant: the meat was tender and rich, with perfectly runny yolk and a fluffy Belgian waffle. The mustard maple syrup flawlessly tied the sweet and savory flavors of the dish together.

The Smoked Scottish Salmon flatbread was another mind-blowing favorite for me, as I’m addicted to all things smoked salmon. The flatbread was light, with the perfect amount of creamy shmear, and topped with pickled cucumber and sprigs of dill. I could have eaten 6 of these as well. With the Duck & Waffle.

The third dish on the table is the Puy Lentils, ordered by my vegetarian friend that doesn’t understand brunch (sorry Becca 😘 ). However, I’m glad she did because it was delicious! Although I wouldn’t order 6 of these (I’d be too full from the other two x 6), the combination of spinach, sweet onion, yogurt, miso, and nasturtiums (I had to google that, it’s the little edible flowers) was a sweet and savory surprise that went perfectly with the house bread (which looks almost like a flatbread too).

The brunch, however, would not have been complete without this view!

Duck & Waffle overlooks ‘The City,’ aka London’s Financial District, with the giant Gherkin (a pickle shaped building) right next to it, and a view of Tower Bridge, Tower of London, the Thames, and St Paul’s Cathedral on the opposite side. It was absolutely incredible and slightly terrifying at the same time, knowing we were casually sipping wine and eating a 3:30 brunch 40 floors high.

I would definitely recommend, or more like order you to book a meal at Duck & Waffle, if not for the delicious food at least for the amazing view!

Heron Tower
110 Bishopsgate
London EC2N 4AY
United Kingdom

PS. Dress well 😉

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Skool

 What brought me and my friend to Skool, tucked into a section of the Design District of San Francisco, was the Uni Flan and our obsession with seafood. Skool offers ‘Seafood with Japanese flair,’ and offers meals all throughout the day, with Vegetarian and Gluten Free menus as well. Many of the dishes they offer are rich and use fine meats and seafood, such as the Roasted Duck, Kobe Beef burger, and Squid Ink Spaghettina.

We had a late brunch, and of course ordered a boozy brunch drink (Hibiscus Prosecco – which was amazing) and the Uni Flan.

It was definitely worth coming here JUST for the Uni Flan. We hadn’t even gotten our entrees and we were already sold. The Uni Flan was a soft, light Sea Urchin flan topped with Ikura (Salmon Roe) and Fresh Uni, the perfect mixture of salt and cream. While Uni can be a hard sell (you either love it or you hate it), spread onto the small bites of crispy baguette, it was the perfect savory appetizer with the ‘seafood flair.’

For my main course, I ordered the Ton Toro Cassoulet, which was almost like a light chili with Braised Pork Cheek, a Poached Egg, white beans, and pickled jalapeños in a tomato sauce. When ordering it, I wasn’t exactly sure what would come out, but the Braised Pork Cheek was incredibly flavorful and tender with crispy outer edges, the egg was poached to perfection, and the pickled jalapeños gave a slight Mexican flavor to the classy bowl of chili I was consuming. I liked it so much that I tried to recreate it at home, but of course it wasn’t the same!

My friend ordered the Smoked Salmon Benedict with Avocado, and I have never seen such a lavish benedict! The English Muffin was topped with Spinach, Avocado, and bright slabs of Smoked Salmon, covered in a Crimini Cream sauce, a rich and creamy twist from the typical Hollandaise sauce. Don’t let the dark color of the sauce turn you off of this decadent benedict!

We were both definitely very impressed with Skool, with its rich flavors and vibrant colors, and are looking forward to coming back for brunch or trying their dinner menu! With a full bar and great patio seating, Skool will be a hot spot for SF brunching and dining.

 1725 Alameda St
San Francisco, CA 94103