Tartine Manufactory is the brainchild of Chad Robertson and Liz Prueitt, who originally created Tartine Bakery in the Mission. I’m sad to say it took me this long to finally go to Tartine Manufactory, as it’s been open for a few months, but with all… Read More
Brown Sugar Kitchen in Oakland is the soul food restaurant run by Tanya Holland of the Melting Pot, a show on the Food Network. What started as a small restaurant in a rarely visited area of Oakland is now a hot spot for one of the best Chicken & Waffle breakfasts in the Bay Area.
Brown Sugar Kitchen isn’t like the other Bay Area brunch spots with Benedicts and Pancakes. Brown Sugar Kitchen has a limited brunch menu, featuring a variation of Chicken & Waffles (or just chicken, or just waffle), and other items such as a Veggie Scramble and their Daily Special, which was the Pork Hash with Poached Eggs.
The Pork Hash with Poached Eggs was flavorful and had a small spice kick, which, covered in the yolk from the poached eggs, created a filling and savory breakfast. Other menu items included granola, BBQ shrimp & grits, side dishes such as sausages and eggs, and giant beignets.
The Beignets were gone within seconds. Since they weren’t too greasy or heavy, the sweet layer of powdered sugar and the fruity jams (Raspberry & Marmalade) that they were paired with created a dessert-like appetizer that didn’t make anyone feel too guilty before indulging in their Chicken & Waffles!
The Chicken & Waffles were everything I’ve dreamed of (yes, I dream about Chicken & Waffles) and more. The waffles were made out of cornmeal, which, while it was still airy and buttery, weren’t too heavy or overly sweet. The dollop of butter on top was mixed with a hint of brown sugar, lending a sugary but also molasses-y note to the waffle. The chicken, fried to perfection (one dark one white meat), was the perfect balance of savory and spice, fried with a Cajun seasoning that flavored them through to the bone. All of this with the Apple Syrup drizzle (tasted like cinnamon apple pie) created one of the best Chicken & Waffle dishes I’ve ever had. It wasn’t too heavy or greasy, and I didn’t feel overly stuffed afterwards (so naturally it left me wanting more!).
With mimosas, plenty of side items and sweet/savory options, Brown Sugar Kitchen is definitely a place I would recommend if you find yourself in this part of Oakland. The Chicken & Waffles is a MUST, and goes great with your morning coffee or mimosa!
2534 Mandela Pkwy
Oakland, CA 94607
The Mill, located on Divisadero in Hayes Valley, is my favorite cafe North of the Panhandle.
With its large windows and beautiful exposed dark red brick, it’s hard to keep from going inside. The cafe is large and open, with bright lights, window lounging areas, ornately decorated walls and shelves, and an intricately twisted rope structure dangling over the community table.
The Mill is known for their bread and coffee, a combination of Four Barrel Coffee and Josey Baker Bread, who work together to run one of the best cafes in the city. Along with the rich creamy coffee that is brewed by Four Barrel, Josey Baker Bread bakes the most fresh and fluffy bread, with thick crunchy crusts and full of hearty grains. These breads can be bought by the loaves, but are also served as toasts – $4 for a thick slice of toast with your desired topping – all of which are incredibly delicious.
There are usually four kinds of toasts offered:
Dark Mountain Rye Bread with Cream Cheese and Salt & Pepper
Country Bread with Butter and Cinnamon Sugar
Sesame Poppy Bread with Almond Butter and Salt
Bird Bread with Butter, Honey, and Salt
My favorite is the Dark Mountain Rye Bread with Cream Cheese and Salt & Pepper. The cream cheese is made by The Mill as well, and is a thick, rich schmear, with a plentiful helping of sea salt and freshly ground black pepper topped onto this savory toast.
For a sweeter palate, I like the Country Bread with Butter and Cinnamon Sugar, which, while sugary, is not overpowering, and reminds me of a Churro-toast. I love cinnamon, so this is the perfect alternative to go with my latte when I am wanting something sweet.
The Mill was one of the first cafes I visited when I moved to the city, and still remains one of my favorites a year later, along with Jane. The combination of one of my favorite coffee brewers, Four Barrel, with the undeniably delicious toasts by Josey Baker, make for an amazing coffee shop, with the added perk of no wi-fi to force people to enjoy the beautiful company and establishment that they are in and take a break from their tech!
The Mill also serves one-of-a-kind pizzas on Mondays 7-9, made with unique and interesting ingredients (think Cheeseboard Collective in Berkeley). I have yet to make it for Pizza Night at The Mill, but will be sure to update when I do!
736 Divisadero St
San Francisco, CA 94117
Hearth Coffee Roasters, similar to Bartavelle Coffee & Wine Bar in Berkeley, is a cafe by day, wine bar by night. Tucked into a small entrance on Market and 17th in the Castro, Hearth offers fresh baked goodies, rich coffees, and a variety of wines… Read More
Local Union 271, located on the bustling street of University Ave in Downtown Palo Alto, is a hip and rustic eatery that prides itself in its ‘farm to table’ ingredients. The restaurant, which serves breakfast/brunch, lunch, dinner, and drinks, is inviting and airy, with massive… Read More
Pannikin Coffee & Tea has been a longtime favorite of mine. Growing up, my family and I would always go to Pannikin in La Jolla to rest after a day at the beach, sipping hot chocolate and playing chess while sharing cream pies and coffee… Read More
Bluestem Brasserie was an accidental find – a reservation mix up that ended in a brunch spot I may never have thought of going to. The food and drinks, along with the service, however, ensured that we would not regret our decision of following through… Read More