All posts tagged “breakfast

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PYT

PYT is a somewhat hidden but classy restaurant in DTLA, perched on the corner of 4th and Main. It has a small patio area covered in greenery, creating a cozy alcove on an otherwise busy street.

PYT neighbors its sister restaurants Ledlow and Baco Mercat, with plenty of natural lighting and a sophisticated design. PYT offers brunch, lunch, and dinner, and even during peak weekend brunch hours, there was plenty of seating and no wait.

With fresh, seasonal ingredients and beautifully curated dishes, I feel like I found a hidden brunch gem in DTLA. While the meals are a bit on the pricier side, and aren’t necessarily a ‘classic brunch’ (ie benedicts and bottomless mimosas), the dishes were elegant and filling. This would be a fancier brunch spot, or a nice breakfast to take the parents for a quiet, quality visit.

To start, we were served a beautiful plate of grilled shishito peppers, an appetizer served on the house. They were sprinkled with lemon, yuzu, salt, pepper, and a hint of cayenne that gave a kick to our first bites.

I ordered the Fried Eggs with Heirloom Tomatoes, which despite being a very simple dish, were very flavorful and salty, and the roasted potatoes were cooked to perfection.

Below is the BLT, which was packed full of flavor and grilled beautifully.

On the side (for a bit extra $) is the Smoked Trout which came with a creamy dressing, lettuce, tomatoes, and multiple different spices. This dish was simple as well, but was so delicious that I didn’t even notice I was having salad for breakfast.

While the prices are a bit too high to dine at PYT often, it’s definitely a great spot to have a quiet brunch date or impress a few classy visitors without ever having to worry about the wait.

400 S Main St
Los Angeles, CA 90013

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The Butcher’s Daughter

The Butcher’s Daughter, located on ~uber~ hip Abbot Kinney, is one of the prettiest restaurants I’ve ever been to. With another location in NYC, this vegetarian based restaurant has beautiful decor, a relaxing atmosphere, and great healthy food options.

Once you step in, you’ll already want to throw up from how pretty/hipster/Instagrammable this place is. The interior is all wood, with a ton of natural lighting, gorgeous plants and greenery, and hip furniture.

Even my water was growing a plant.

There is bar seating in the center, tables all around, and even a private table outside in the back. It is spacious, bright, warm, with beautiful gold and marble tables.

I don’t typically go to places that are 100% vegetarian, but after sneaking a peek at the interior, I had to try it out. The menu ranges from breakfast items to sandwiches, salads, bowls, pizzas, and more. The items and ingredients are very healthy, with gluten free options as well.

We started with a pressed juice flight, which they squeeze in house with fresh ingredients like carrots, beets, greens, and ginger. My favorite was the pineapple-jicama-lemon juice. They also offer many smoothie variations, teas, and coffee.

Below is the Surfer’s Breakfast, a breakfast burrito with black bean mole and vegan sour cream (whatever that is).

I channeled my inner (or outer) basic-ness and ordered the Angeleno, which was an avocado toast with strawberry corn salsa, burrata, and chili oil. I’m not used to having a sweet element, like strawberries, on my avo-toast (I usually prefer a poached egg), but the spiciness from the chili oil and salsa, combined with the fresh and very large chunk of burrata, made for one of the best avo-toasts I’ve ever had. Add a little fresh lime, and I was done within minutes.

It’s a very popular spot, and will often have a wait, but GO. It is peak hipster-dome here, from the incredibly gorgeous decor to the delicious and fresh food.

1205 Abbot Kinney Blvd
Venice, CA 90291

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The Waffle

This post is a couple months late and I’m very behind on collecting LA brunch spots since I moved, but here is my very first LA brunch: The Waffle.

The Waffle, located on Sunset Blvd (right by one of my offices, which I later found out), is set up like a diner, and gets fairly busy on the weekends. They serve breakfast ALL DAY, which is always a win.

They offer many of the usual breakfast items, like the classic eggs + bacon + potatoes combo, but their speciality is creating all sorts of Belgian waffles.

The waffles can be ordered with fruit, with savory flavors like the Cornmeal Jalapeño, or with sweet flavors like Chocolate and Tres Leches. They can be ordered as combos (with the beautifully colored home fries and fruit) or a la carte.

They even have a gluten-free option, which was great and tasted just like a normal Belgian Waffle!

The stealer of the show was the S’mores Waffle, which was a special during our visit. The waffle itself had graham cracker crumbles and chocolate inside, and was doused in chocolate sauce and topped with a heaping dollop of marshmallow fluff. I stole some of the sweetness to cover my GF Waffle and damn, that marshmallow fluff is a game changer.

I would definitely go back to The Waffle as they have a ton of options, the waffles are amazing, and they have DOUBLE SIZED MIMOSAS for only $6. You can’t beat that.

6255 Sunset Blvd
Los Angeles, CA 90028

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Flores

Flores is the classier Mexican brunch that San Francisco has been needing. While there are other contenders like Padrecito in Cole Valley, the Marina district is covered in classic American brunches and was in desperate need of a little spice.

Taking up a large, open air space on Union St., Flores offers fresh, homemade masa tortillas, fresh cocktails, and great dishes.

The front of the restaurant features their large bar, with cute palm frond shaped fans, a colorful tile floor, and lounge seats. Above the bar is a kitchen, a large community table, and an expansive area of tables fills the back.

One of the highlights of Flores is the decor, with intricate lighting fixtures and lamps, as well as the ornately designed walls, full of vibrant colors and patterns.

As we were there for brunch (they serve lunch and dinner as well), we ordered their specialty coffee drinks, which were a combination of horchata – mexican hot chocolate – iced coffee with cinnamon on top. It was DELICIOUS. It’s sweet, but also has the coffee kick required for mornings.

Below is the Mango appetizer, fresh mango and jicama sprinkled with habanero, chili, and lime. This is a twist on a classic Mexican snack, and it was a great appetizer for our brunch. I love spice, but it was the perfect balance of sweet and spicy (my friend hates spice and ate it just fine!).

One of the dishes we ordered was the Flores Ranchero, which has 2 baked eggs, tomato-bean stew, tortilla, cheese, pico de gallo, and avocado. The other dish is the Huarache, which was a spinach and cheese tortilla, carnitas, sunny eggs, lettuce, spicy onion,  and queso fresco. Both were hearty and delicious, with big portions and big flavors. All of their tortillas are made in house and are only corn (so gluten-free!) and are thick, warm, and soft.

For a city that has so much brunch competition, Flores did us right in its great menu options, drinks, and affordable prices. The space is also fairly large, so I would recommend it if you hate waiting in lines and paying $20 a dish!

2030 Union Street
San Francisco, CA 94123

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Aina

Aina took SF by storm at the beginning of the year as it seemingly appeared out of thin air. Located in the Dogpatch, Aina serves modern Hawaiian cuisine for brunch and dinner. Their brunch, which can be followed at @ainabrunch, is what put this small eatery on the SF food map.

The space is small, so be prepared to wait – I went on a Friday around 11AM and still waited over an hour. However, the restaurant is bright and hip, lined with wood and small plants, and the fun attire of the staff – Hawaiian shirts – adds to the tropical charm of Aina.

Their two most well known (aka most Instagrammed) dishes are the Malasadas, Portuguese doughnuts filled with guava custard, and the Kalbi Loco Moco, pictured below.

The food was incredibly flavorful and full of beautiful colors. The meat was tender and the eggs were cooked to perfection. I ordered the Kalua Pork Belly, which came with two poached eggs on rice and asparagus.

The highlight of our meal, since we picked a savory appetizer over the Malasadas, was the Breakfast Potatoes, which had aioli and furikake drizzled on them. The potatoes were perfect for breakfast and had a great mixture of sweet from the aioli with tang and spice from the furikake.

Aina was great, although it was a bit on the pricier side (for small portions) and the wait was longer than I had anticipated. I can’t imagine how long the wait would be on the weekends, but it’s definitely worth the visit if you are able to go early or have a lot of time to brunch!

900 22nd St
San Francisco, CA 94107

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Cassava

Cassava is truly a gem tucked into the corner of Balboa and 36th in the Outer Richmond. The amazing duo Chef Kris Toliao and Yuka Ioroi created Cassava as a unique space that serves California cuisine with a Japanese twist, focusing on a variety of different grains and spices. They have an amazing dinner menu, with dishes like Duck Confit with Heirloom Polenta, Oven Roasted Mary’s Chicken, and my favorite Seared Chinook Salmon. While dishes can be ordered by the item, Cassava also offers a prix fixe dinner menu at $42 per guest, which currently comes with these delectable courses:

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I had the incredible pleasure of being invited for dinner and every single dish was amazing! The items change seasonally, but I still remember the pumpkin panna cotta I had during the fall of last year. I recently went back to Cassava for brunch, and had just as amazing of an experience that I had for dinner.

For an appetizer, we ordered the baked burrata and poached egg, with celery root puree, sautéed swiss chard, and brussels sprouts that is spread onto a crisp toast. The dish is full of garlicky goodness and warm cheese that literally melts in your mouth.

Above is the Barbecue Pork Ribs “Hash,” with potatoes, quinoa, and a poached egg. The dish is well balanced with greens and tomatoes, and the spice mixture reminds me of the tastes of curry flavor and za’tar.

The Pork Shoulder and Fried Egg Open Sandwich is one of Cassava’s greatest creations, with a juicy 12 hour braised pork shoulder, arugula, olive tapenade, and a fried egg served on top of a large hunk of bread. The portions are generous, and the rich pork flavors make me want to eat this for every meal!

Along with the American and Californian dishes, Cassava also pays homage to classic Japanese dishes, such as the traditional Japanese breakfast. It comes with rice, pickled vegetables, salmon, miso soup, and a poached egg in dashi. I don’t eat rice often for breakfast, but this healthy and well balanced meal is a standard breakfast in Japan. I loved every bit of it, and could not get enough of the salmon! Mixing and matching each component of the meal gives you the ability to enjoy each item in multiple different ways.

Cassava is full of amazing flavors and dishes, always using the best ingredients for a fresh and healthy meal. I would go here for any meal, and definitely recommend it for your next brunch or dinner date!

Big thanks to Yuka and the Cassava staff for always being so friendly and hospitable 🙂

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3519 Balboa St
San Francisco, CA 94121

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Friends with Benedicts

Friends with Benedicts is a brunch pop-up, currently operating out of Mykonos Greek Cuisine on Polk St. Not only is their name incredibly catchy, but they create a special weekly menu with a specific theme with decadent items and hilarious pun filled titles.

The pop-up, which only operates on weekends, has a steady menu along with the themed menu, which features classics like eggs benedicts (obviously), french toast, scrambles, omelettes, pancakes, and of course mimosas and other cocktails. When I visited two weeks ago, the special menu was “Conspiracy Theories.” Here are some of the menu items:

“Moonlanding:” Chocolate Moon Pies Pancakes stuffed with chocolate mousse and marshmallow

I ordered the “Long Live the King,” an Elvis reference, which was a pork belly eggs benedict with spinach, topped with a red curry hollandaise. I felt I had to get a benedict – and I’m glad I did! The eggs were perfectly poached, and the red curry hollandaise was a welcome twist from the classic hollandaise on the rich flavor of the pork belly.

Every weekend is a new special menu, ranging from Star Wars themed to Social Media puns, Hayao Miyazaki movie titles to Superheroes. The themed menus are only available on the weekend, but the regular menu is served during the week. See the past themed menus here.

The french toast below, off the regular menu, is the Grand Marnier French Toast, made into a combo with eggs and sausage. The regular menu still offers a wide selection of sweet and savory meals that would please any brunch go-er.

The food was great, and the concept of a pop-up as well as the witty weekend menus create a silly and fun atmosphere for a casual weekend brunch. Take a break from the San Francisco classics and try Friends with Benedicts pop-up – there’s always something new!

Stay tuned to this post for upcoming visits for more themed brunches!

1433 Polk St
San Francisco, CA 94109