All posts tagged “dessert

comment 0

Jane the Bakery

Jane is and always will be my favorite cafe in San Francisco, so I could not have been more thrilled when they opened a third location in December! Jane the Bakery, on Geary and Steiner by Japantown, is more focused on the bakery side of the business than the cafe side, a shift from the other two cafe locations (Fillmore & Larkin).

While it still has counter seating and a couple tables, Jane the Bakery is suited more for the to-go breakfast goer, as the bakery offers a larger selection of pastries and desserts, as well as 37 different kinds of fresh baked loaves of bread.

The usual menu of sandwiches, salads, avo-toasts, and breakfast options are still available, but with the limited seating, it may make more sense to grab pastries and coffee to go. At Jane the Bakery, they offer pastries that aren’t at the other locations, including many new creations that are produced right in that space, as well as flatbreads.

I had the immense pleasure of being invited to Jane by Amanda, the owner. She brought out all of these amazing pastries for me to try, like the lemon poppyseed knot, the raspberry danish, and my personal favorite, the cinnamon roll. The pastries are always the perfect amount of flakiness, butteriness, and sweetness, and are truly one of a kind.


I’m taking calculated bites of each of these three pastries, wondering how I’m going to be able to finish them, when Amanda walks out with a plate of two fresh-from-the-oven flatbreads.

These flatbreads were incredible. On the left is the Three Cheese, but with a hint of spice, giving it a bit of a kick. On the right is a seasonal special, which was a sort of Mediterranean style flatbread with tomatoes, cauliflower, and za’atar spices. I loved every single bite. The bread itself was perfectly fluffy with a thick crust, and the toppings literally made my tongue ache for more (especially with the savory flavors from the za’atar spice). One of these would make a perfect lunch meal (with a cookie too, because how could you resist?).

At this point, I’m sitting at the counter by myself with 5 pastries looking like a complete fatass. Amanda brings a to-go box over to me, so I start wrapping things up to take home. As I’m closing the lid, she brings over another plate, this time with an entire meal: the Mango Curry Chicken Sandwich. I’m thinking, how the heck am I going to eat this? But I proceed to take a few bites (because how could I not), and put it into another box to take with me. The sandwich was phenomenal, with the creamy, curry chicken with melted cheese, and it’s definitely something I would order.

I’m finally thinking I’m done when Alex, the Pastry Chef, comes over to me with this beautiful egg tart on a cookie sheet. Now this looks way too good not to eat, so I take a few nibbles, being careful not to break the yolk (that’s for later). This pastry, the Brunch Croissant, is a Jane the Bakery weekend exclusive; it is a baked over-easy egg on a bed of spring onions and Dijon mustard, sprinkled with chives, maldon, and black pepper. This is definitely one of the best things I’ve eaten at Jane so far. The croissant was buttery, flakey, and the perfect home for the silky egg with sweet mustard and onion flavors.

I pack everything up to leave, all of my 1000 pastries, when Alex scoots back over to show me his newest creation before it went into the oven, the Fruit Brioche. This is a pastry with lightly sweetened cream cheese in the middle scented with orange, basil, and lemon, topped with delicately poached blood orange and pistachio around the outside. I’m hoping to go back there soon to try it out!

Jane completely spoiled me with all of these pastries, and while I looked a little crazy having 7 different items to myself, I have absolutely no shame (and honestly I order that much when I usually go anyway). Jane’s third location has only proved how much amazing food they can produce, and I’m very fortunate to have had the opportunity to try everything out!

1881 Geary St.
San Francisco, CA 94115

Advertisements
comment 0

La Note

La Note is one of the most highly sought-after brunch places in Berkeley. Boasting gourmet French cuisine, La Note most often has wait times of over an hour, and a large crowd waiting outside.

The food was phenomenal. La Note is mostly known for their French pastries, which you can order as a filled basket, and their incredibly fluffy egg dishes, all of which come with their garlic home fries.

Their pastries include croissants, coffee cakes, brioche, tartine, and baguettes. While the basket and a brunch plate might be too much, a select few are great to share – we ordered the Toasted Cinnamon Brioche with Lavender Honey and the Sour Cream Coffee Cake Maison. I was completely taken by the Lavender Honey – the airy Cinnamon brioche dipped in the Lavender Honey was heavenly, with the Lavender leaving a subtle but lasting taste.

The main courses included a variety of egg dishes, pancakes, French brioche (fancy for French Toast), and smaller oatmeal cups. The dishes come with a side of home fries, with meaty garlic cloves as big as the potatoes, and combo dishes include the fluffiest, softest eggs you’ve ever tasted.

Above is the Les Oeufs Lucas, with Scrambled Eggs and Goat Cheese on toast and a side of home fries and roasted tomatoes. Below is the classic Two Eggs + Bacon dish, sunny side up.

I ordered the Cote Est, which was a combo plate with eggs, a pancake, and bacon or home fries. I asked the waitress for the “Swirly Pancake” after seeing multiple people enjoying them. Not only are they incredibly photogenic, but the “Swirly Pancake,” which turned out to be the Creme Fraiche pancake, was creamy and delicious too!

The coffee and eggs completely won me over, and the Creme Fraiche pancake along with the aromatic garlic and potatoes completed this incredible brunch meal. The atmosphere is perfect for family meals and cute dates, with the bustling but gentle wait staff and the romantic French environment. La Note also has a large back patio covered in greenery. This is a place I will definitely be returning to!

2377 Shattuck Ave
Berkeley, CA 94704

 

comment 0

Blue Star Donuts

For a city that’s known for it’s food – coffee and donuts – it’s easy to get caught up in the tourist attractions. As far as donuts go, Voodoo Doughnuts is easily Portland’s most famous donut joint, and is populated by tourists at all times… Read More

comment 0

31st Union

31st Union is a gem among the rest of Downtown San Mateo, maintaining a farm to table menu with a San Francisco vibe. We found ourselves here for a birthday lunch during work one day – it was mostly empty during the day but is… Read More

comment 0

Voodoo Doughnuts

Voodoo Doughnuts, the original crazy-donut bakery, was nothing less than I expected. With quirky, overly sweet donuts like the ‘Captain My Captain’ and the ‘Marshall Mathers,’ Voodoo is always a hotspot in a tourist’s visit to Portland. Because of its popularity, there is always a… Read More

comment 0

Salt & Straw

Similar to Bay Area ice cream shops like Bi-Rite and Curbside Creamery, Salt & Straw is a Portland favorite, featuring local ingredients and unique flavors. With only two locations in Portland and LA, Salt & Straw is a hot (or cold?) commodity, with lines around… Read More