All posts tagged “dining

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PYT

PYT is a somewhat hidden but classy restaurant in DTLA, perched on the corner of 4th and Main. It has a small patio area covered in greenery, creating a cozy alcove on an otherwise busy street.

PYT neighbors its sister restaurants Ledlow and Baco Mercat, with plenty of natural lighting and a sophisticated design. PYT offers brunch, lunch, and dinner, and even during peak weekend brunch hours, there was plenty of seating and no wait.

With fresh, seasonal ingredients and beautifully curated dishes, I feel like I found a hidden brunch gem in DTLA. While the meals are a bit on the pricier side, and aren’t necessarily a ‘classic brunch’ (ie benedicts and bottomless mimosas), the dishes were elegant and filling. This would be a fancier brunch spot, or a nice breakfast to take the parents for a quiet, quality visit.

To start, we were served a beautiful plate of grilled shishito peppers, an appetizer served on the house. They were sprinkled with lemon, yuzu, salt, pepper, and a hint of cayenne that gave a kick to our first bites.

I ordered the Fried Eggs with Heirloom Tomatoes, which despite being a very simple dish, were very flavorful and salty, and the roasted potatoes were cooked to perfection.

Below is the BLT, which was packed full of flavor and grilled beautifully.

On the side (for a bit extra $) is the Smoked Trout which came with a creamy dressing, lettuce, tomatoes, and multiple different spices. This dish was simple as well, but was so delicious that I didn’t even notice I was having salad for breakfast.

While the prices are a bit too high to dine at PYT often, it’s definitely a great spot to have a quiet brunch date or impress a few classy visitors without ever having to worry about the wait.

400 S Main St
Los Angeles, CA 90013

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Chubby Noodle

Chubby Noodle, with locations in the Marina and in North Beach, is a noodle restaurant with great flavors and a laid-back atmosphere. Their website reads:

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While not a place to take your family from out of town, and sometimes a bit rowdy for date night, it’s perfect to come with a group of friends before starting a night out.

Chubby Noodle offers a dinner menu, complete with sake cocktails, beer, and wine, but also has a $39 (almost) bottomless brunch – 90 mins for 13 menu items and 4 drinks, served dim sum style. While I didn’t have the chance to enjoy their brunch, I’ve dined at both Chubby Noodle locations multiple times for dinner and loved it every time.

Chubby Noodle is enjoyed best if you order a few plates and share amongst your group. While they have full sized dishes such as ramen, there are many items on the menu that are worth trying, but you wouldn’t be able to finish 4 items on your own. Unless you have a bottomless stomach like me.

Some of their popular smaller dishes include the Steamed Pork Buns (above) and the Korean Pork Tacos (below), which are one of my favorite dishes on the menu. They are very rich in flavor (slightly greasy) and have a chili yogurt on top, giving the dish a little heat.

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One of their most popular dishes is the Spicy Garlic Noodles, which aren’t THAT spicy (unless you’re very sensitive to spice) but are pretty heavy on the garlic. Nevertheless, they taste GREAT and should definitely be ordered.

Another great dish is the Curry Lemongrass Vermicelli, which is made with sweet potato noodles, chicken, coconut, red curry, mint, and basil. I loved this dish, as it was a sweet and flavorful curry without the heaviness that comes from eating it with rice. The sweet potato noodles were light and added another level of sweetness to the dish.

This last dish is the Duck Lettuce Wrap, which is only offered on weekends, but SO BOMB. It comes with a HEAPING plate of duck that is rich and juicy and tender and everything you could ask for in a duck, along with a bunch of different fixings for a healthier and lighter meal. The fixings include fresh lettuce and cucumber, which offset the greasiness of the duck, and a chili sauce that is too good to resist.

Other great dishes (not pictured) are the BBQ Pork Fried Rice, Tonkotsu Ramen, and Salt & Pepper Shrimp. Chubby Noodle is definitely a restaurant that serves their dishes on the spicier side, which I love, but may not be for everyone! There are plenty of items that are created without spice, however, so don’t let it deter you. 😋

1310 Grant Ave
San Francisco, CA 94133

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Flores

Flores is the classier Mexican brunch that San Francisco has been needing. While there are other contenders like Padrecito in Cole Valley, the Marina district is covered in classic American brunches and was in desperate need of a little spice.

Taking up a large, open air space on Union St., Flores offers fresh, homemade masa tortillas, fresh cocktails, and great dishes.

The front of the restaurant features their large bar, with cute palm frond shaped fans, a colorful tile floor, and lounge seats. Above the bar is a kitchen, a large community table, and an expansive area of tables fills the back.

One of the highlights of Flores is the decor, with intricate lighting fixtures and lamps, as well as the ornately designed walls, full of vibrant colors and patterns.

As we were there for brunch (they serve lunch and dinner as well), we ordered their specialty coffee drinks, which were a combination of horchata – mexican hot chocolate – iced coffee with cinnamon on top. It was DELICIOUS. It’s sweet, but also has the coffee kick required for mornings.

Below is the Mango appetizer, fresh mango and jicama sprinkled with habanero, chili, and lime. This is a twist on a classic Mexican snack, and it was a great appetizer for our brunch. I love spice, but it was the perfect balance of sweet and spicy (my friend hates spice and ate it just fine!).

One of the dishes we ordered was the Flores Ranchero, which has 2 baked eggs, tomato-bean stew, tortilla, cheese, pico de gallo, and avocado. The other dish is the Huarache, which was a spinach and cheese tortilla, carnitas, sunny eggs, lettuce, spicy onion,  and queso fresco. Both were hearty and delicious, with big portions and big flavors. All of their tortillas are made in house and are only corn (so gluten-free!) and are thick, warm, and soft.

For a city that has so much brunch competition, Flores did us right in its great menu options, drinks, and affordable prices. The space is also fairly large, so I would recommend it if you hate waiting in lines and paying $20 a dish!

2030 Union Street
San Francisco, CA 94123

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Duck & Waffle

Duck & Waffle may be hands down one of the best brunches I’ve ever had. Of course, it’s on the other side of the world and incredibly busy! Perched on the 40th floor of the Heron Tower, 2 floors up from the popular Sushi Samba, Duck & Waffle has the most amazing food and one of the best views in all of London.

The only reservation I could get for the week that I would be in London was a 3:30PM brunch on a random weekday. While it wasn’t packed inside, it was still bustling with people from all over the world enjoying their late-time brunch as we were, or transitioning to the late lunch menu.

As a sucker for all things brunch, we stuck to the classics – the Duck & Waffle and the Smoked Scottish Salmon flatbread.

The Duck & Waffle blew Chicken & Waffles out of the water (and I LOVE Chicken & Waffles. But I love duck more). The Duck & Waffle, the namesake of the restaurant, was a crispy leg confit and fried duck egg on top of a Belgian waffle with a mustard maple syrup on the side. While incredibly flavorful and filling, I could definitely eat 6 of these in one sitting. I could see why this is the favorite dish of the restaurant: the meat was tender and rich, with perfectly runny yolk and a fluffy Belgian waffle. The mustard maple syrup flawlessly tied the sweet and savory flavors of the dish together.

The Smoked Scottish Salmon flatbread was another mind-blowing favorite for me, as I’m addicted to all things smoked salmon. The flatbread was light, with the perfect amount of creamy shmear, and topped with pickled cucumber and sprigs of dill. I could have eaten 6 of these as well. With the Duck & Waffle.

The third dish on the table is the Puy Lentils, ordered by my vegetarian friend that doesn’t understand brunch (sorry Becca 😘 ). However, I’m glad she did because it was delicious! Although I wouldn’t order 6 of these (I’d be too full from the other two x 6), the combination of spinach, sweet onion, yogurt, miso, and nasturtiums (I had to google that, it’s the little edible flowers) was a sweet and savory surprise that went perfectly with the house bread (which looks almost like a flatbread too).

The brunch, however, would not have been complete without this view!

Duck & Waffle overlooks ‘The City,’ aka London’s Financial District, with the giant Gherkin (a pickle shaped building) right next to it, and a view of Tower Bridge, Tower of London, the Thames, and St Paul’s Cathedral on the opposite side. It was absolutely incredible and slightly terrifying at the same time, knowing we were casually sipping wine and eating a 3:30 brunch 40 floors high.

I would definitely recommend, or more like order you to book a meal at Duck & Waffle, if not for the delicious food at least for the amazing view!

Heron Tower
110 Bishopsgate
London EC2N 4AY
United Kingdom

PS. Dress well 😉

Door 440

This weekend I was invited to a fancy dinner party prepared by my Chef friend, Chris Sayegh, and hosted by the gracious Chase Hallerberg, who’s tasteful decor and charming demeanor created a very enjoyable evening. Both men put in a lot of hard work and… Read More