All posts tagged “eeeeeats

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The Butcher’s Daughter

The Butcher’s Daughter, located on ~uber~ hip Abbot Kinney, is one of the prettiest restaurants I’ve ever been to. With another location in NYC, this vegetarian based restaurant has beautiful decor, a relaxing atmosphere, and great healthy food options.

Once you step in, you’ll already want to throw up from how pretty/hipster/Instagrammable this place is. The interior is all wood, with a ton of natural lighting, gorgeous plants and greenery, and hip furniture.

Even my water was growing a plant.

There is bar seating in the center, tables all around, and even a private table outside in the back. It is spacious, bright, warm, with beautiful gold and marble tables.

I don’t typically go to places that are 100% vegetarian, but after sneaking a peek at the interior, I had to try it out. The menu ranges from breakfast items to sandwiches, salads, bowls, pizzas, and more. The items and ingredients are very healthy, with gluten free options as well.

We started with a pressed juice flight, which they squeeze in house with fresh ingredients like carrots, beets, greens, and ginger. My favorite was the pineapple-jicama-lemon juice. They also offer many smoothie variations, teas, and coffee.

Below is the Surfer’s Breakfast, a breakfast burrito with black bean mole and vegan sour cream (whatever that is).

I channeled my inner (or outer) basic-ness and ordered the Angeleno, which was an avocado toast with strawberry corn salsa, burrata, and chili oil. I’m not used to having a sweet element, like strawberries, on my avo-toast (I usually prefer a poached egg), but the spiciness from the chili oil and salsa, combined with the fresh and very large chunk of burrata, made for one of the best avo-toasts I’ve ever had. Add a little fresh lime, and I was done within minutes.

It’s a very popular spot, and will often have a wait, but GO. It is peak hipster-dome here, from the incredibly gorgeous decor to the delicious and fresh food.

1205 Abbot Kinney Blvd
Venice, CA 90291

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The Waffle

This post is a couple months late and I’m very behind on collecting LA brunch spots since I moved, but here is my very first LA brunch: The Waffle.

The Waffle, located on Sunset Blvd (right by one of my offices, which I later found out), is set up like a diner, and gets fairly busy on the weekends. They serve breakfast ALL DAY, which is always a win.

They offer many of the usual breakfast items, like the classic eggs + bacon + potatoes combo, but their speciality is creating all sorts of Belgian waffles.

The waffles can be ordered with fruit, with savory flavors like the Cornmeal Jalapeño, or with sweet flavors like Chocolate and Tres Leches. They can be ordered as combos (with the beautifully colored home fries and fruit) or a la carte.

They even have a gluten-free option, which was great and tasted just like a normal Belgian Waffle!

The stealer of the show was the S’mores Waffle, which was a special during our visit. The waffle itself had graham cracker crumbles and chocolate inside, and was doused in chocolate sauce and topped with a heaping dollop of marshmallow fluff. I stole some of the sweetness to cover my GF Waffle and damn, that marshmallow fluff is a game changer.

I would definitely go back to The Waffle as they have a ton of options, the waffles are amazing, and they have DOUBLE SIZED MIMOSAS for only $6. You can’t beat that.

6255 Sunset Blvd
Los Angeles, CA 90028

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Chubby Noodle

Chubby Noodle, with locations in the Marina and in North Beach, is a noodle restaurant with great flavors and a laid-back atmosphere. Their website reads:

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While not a place to take your family from out of town, and sometimes a bit rowdy for date night, it’s perfect to come with a group of friends before starting a night out.

Chubby Noodle offers a dinner menu, complete with sake cocktails, beer, and wine, but also has a $39 (almost) bottomless brunch – 90 mins for 13 menu items and 4 drinks, served dim sum style. While I didn’t have the chance to enjoy their brunch, I’ve dined at both Chubby Noodle locations multiple times for dinner and loved it every time.

Chubby Noodle is enjoyed best if you order a few plates and share amongst your group. While they have full sized dishes such as ramen, there are many items on the menu that are worth trying, but you wouldn’t be able to finish 4 items on your own. Unless you have a bottomless stomach like me.

Some of their popular smaller dishes include the Steamed Pork Buns (above) and the Korean Pork Tacos (below), which are one of my favorite dishes on the menu. They are very rich in flavor (slightly greasy) and have a chili yogurt on top, giving the dish a little heat.

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One of their most popular dishes is the Spicy Garlic Noodles, which aren’t THAT spicy (unless you’re very sensitive to spice) but are pretty heavy on the garlic. Nevertheless, they taste GREAT and should definitely be ordered.

Another great dish is the Curry Lemongrass Vermicelli, which is made with sweet potato noodles, chicken, coconut, red curry, mint, and basil. I loved this dish, as it was a sweet and flavorful curry without the heaviness that comes from eating it with rice. The sweet potato noodles were light and added another level of sweetness to the dish.

This last dish is the Duck Lettuce Wrap, which is only offered on weekends, but SO BOMB. It comes with a HEAPING plate of duck that is rich and juicy and tender and everything you could ask for in a duck, along with a bunch of different fixings for a healthier and lighter meal. The fixings include fresh lettuce and cucumber, which offset the greasiness of the duck, and a chili sauce that is too good to resist.

Other great dishes (not pictured) are the BBQ Pork Fried Rice, Tonkotsu Ramen, and Salt & Pepper Shrimp. Chubby Noodle is definitely a restaurant that serves their dishes on the spicier side, which I love, but may not be for everyone! There are plenty of items that are created without spice, however, so don’t let it deter you. 😋

1310 Grant Ave
San Francisco, CA 94133

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State Bird Provisions

State Bird Provisions is another San Francisco restaurant that is notorious for its insane wait times. Restaurant go-ers must make a reservation 3 months in advance, with every slot filling up as soon as its available online. The trick is to line up before 5pm and wait 30 mins until it opens to be the first seated.

State Bird has a Michelin Star, and is one of the most sought after restaurants in SF. The best way to describe their cuisine, which a hostess stated during my visit, is “Californian cuisine served dim sum style.”

While the space itself isn’t that large, the servers bring around dishes on trays and carts, allowing customers to grab the plates they desire rather than ordering everything off of a menu. While they still have certain items on the menu, such as larger entrees, the charm of State Bird is to be able to eat what you see. Each tray comes around with a price tag, but be careful – it can add up quick.

The majority of items being carried around on trays and on the carts were small bites and appetizers, like the Trout Dip with homemade potato chips above.

Another small bite was the soup dumpling, which albeit it’s large size, was a great texture but lacked strong flavor. Below are the Hog Island Oysters with Kohlrabi Kraut and sesame seeds. The oysters were great but the Kohlrabi Kraut was an interesting topping to a fresh oyster.

Below is the ‘Croque Madam,’ with duck ham and cheddar atop a whole grain pancake. While the duck was great, the portions were a bit small. This item was on the menu.

Some of the other small dishes we enjoyed were the Pork Belly and Sausage.

Below are the Pork Ribs with Black Bean Sauce and Black Garlic. These were very flavorful, and I wish there were more in one serving!

Below is the Duck Confit Fried Rice, also ordered from the menu, which might be the best dish we had. The dish was hearty, the duck was cooked well, and there were a multitude of different flavors and tastes, from the furikake to the fried onions and the tender mushrooms.

For dessert, we ordered the Cream Puff with blueberry compote and the Almond ‘Ice Cream’ Macaron Sandwich, with almond ice cream, nuts, and cherry. The ice cream sandwich, along with the Duck Confit Fried Rice, were the highlights of the meal.

The best part about State Bird Provisions is the fact that you can see the options first and grab whatever you want to eat, and the menu is always changing. The family style plates are great for sharing, and the surprise of what’s coming out of the kitchen next keeps the meal fun and interesting. While the dishes were all great, they didn’t seem to follow much of a theme, and there didn’t seem to be much rhyme or reason between the courses. I’m glad I came, but Liholiho still holds the #1 spot!

1529 Fillmore St
San Francisco, CA 94115

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Liholiho Yacht Club

Liholiho Yacht Club may have been the peak of my food adventures. Yes, it was THAT good. Nothing can beat it. (Yet?)

Liholiho is another restaurant that is largely famous because of Instagram. However, unlike Media Noche, Liholiho not only serves food that is (almost) too attractive to eat, it tastes f****** BOMB.

The space is larger than I expected, with a completely open floor plan. The kitchen sits in the center, and underneath the restaurant is its sister bar (with food), Louie’s Gen-Gen Room. The restaurant has wait times up to 3 hours (even on a week night!) and reservations can only be made a month in advance and fill up right away, so I would recommend making a res for a random night and going for it! Otherwise, line-up at 5pm and you’ll most likely be seated in the first round.

Liholiho offers a multitude of Hawaiian/Chinese/Indian fusion dishes, from small appetizer size bites to larger entrees with meats and fish. I had done a bit of research before my first meal here, and ordered the Tuna Poke and Beef Tongue Bao to start, as well as a fruity, tropical cocktail.

The Tuna Poke, served on a nori cracker with sesame oil and radish, was phenomenal. It was a generous serving of fresh tuna, and was a light snack before we dove into heavier foods. Get it.

The Beef Tongue Bao, however, might’ve changed my life. I might have an unhealthy obsession with bao (Chairman!!!!), but this bao was unlike anything I’ve tasted. I love beef tongue, and this one was tender, juicy, and there was SO much. It was wrapped up in the soft, warm poppy-seed bao bun like a little cloud, and topped with kimchi and cucumber. It was sweet, it was sour, it was juicy, it was HEAVEN. Get it. Twice.

After the smaller plates, we ordered a couple of medium sized plates.

*Disclaimer: these photos are from two different times, I did not eat all of this in one sitting. Although I probably could have.

Below is the Tuna Belly Misoyaki, with apricot, raddichio, and radish. It was good, sweet, and cooked well, but it didn’t stand out. Especially not after that Beef Tongue Bao.

Next is the Fried Rice with Bay Shrimp, Spam, and Abalone mushrooms. Although I was looking for the Spam & Rice bowl that is one of the highest Instagrammed dishes in SF, I didn’t realize it was off-menu (hint hint) and ordered this thinking it was the same. The shrimp fried rice, however, was REALLY good. I would order this again, as it was topped plentiful with shrimp and had a *tiny* kick.

Here, I redeemed myself. Look at how beautiful this is. I’m drooling. I never would’ve ordered spam before (especially in a restaurant), and have only ever tried it once in my life. However, Liholiho makes their own spam, and the (I think) Sriracha-Mayo drizzle, the pickled cucumbers, and the shower of furikake made this dish incredibly delicious.

This is a MUST when going to Liholiho (’cause if you don’t Instagram it, did you even go?).

One of two entrees we tried (one different occasions!) features the Whole Maine Lobster with preserved black bean sauce. A bit messy, but it was juicy and great! However, we were between the lobster and the next dish…

… which is honestly one of the best things we’ve ever eaten. This is the Grilled Short Rib with mushrooms, served next to the Escargot- Bone Marrow- Twice Baked Potato. It sounds like a mouthful and a weird mish-mash of ingredients but holy s***. The bone marrow potato goodness had escargot under the layers of baked potato and cheese, which melted in your mouth. The grilled short rib, which was topped with chimichurri sauce, was cooked so perfectly, and was so MOIST (I said it!), flavorful, tender, and everything you could ever want from beef.

This next part is crucial.

This first dessert was a chocolate thing with some ice cream and caramel. It was good but not memorable (clearly). It’s also off the menu now so it doesn’t matter.

THIS:

The grand finale of Liholiho Yacht club: the Baked Hawaii. It’s a Hawaiian spinoff from the Baked Alaska, which is an ice cream cake topped with a meringue, and usually torched with some sort of alcohol drizzle. The Baked Hawaii is a caramelized pineapple ice cream surrounded by a hive of ‘vanilla chiffon,’ a.k.a. marshmallow fluff, on top of a shortbread-y type cookie/cake thing (I have no idea but it’s good) and little pineapple chunks. Best dessert I’ve ever had. I love pineapple, ice cream, caramel, and marshmallow. You really can’t go wrong here.

Although it’s difficult to make a commitment for dinner a month in advance, this one is WORTH IT. I’m even making it easy for you and telling you exactly what to order so there’s no excuse. AND giving you the reservation link.

871 Sutter St
San Francisco, CA 94109

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Jane the Bakery

Jane is and always will be my favorite cafe in San Francisco, so I could not have been more thrilled when they opened a third location in December! Jane the Bakery, on Geary and Steiner by Japantown, is more focused on the bakery side of the business than the cafe side, a shift from the other two cafe locations (Fillmore & Larkin).

While it still has counter seating and a couple tables, Jane the Bakery is suited more for the to-go breakfast goer, as the bakery offers a larger selection of pastries and desserts, as well as 37 different kinds of fresh baked loaves of bread.

The usual menu of sandwiches, salads, avo-toasts, and breakfast options are still available, but with the limited seating, it may make more sense to grab pastries and coffee to go. At Jane the Bakery, they offer pastries that aren’t at the other locations, including many new creations that are produced right in that space, as well as flatbreads.

I had the immense pleasure of being invited to Jane by Amanda, the owner. She brought out all of these amazing pastries for me to try, like the lemon poppyseed knot, the raspberry danish, and my personal favorite, the cinnamon roll. The pastries are always the perfect amount of flakiness, butteriness, and sweetness, and are truly one of a kind.


I’m taking calculated bites of each of these three pastries, wondering how I’m going to be able to finish them, when Amanda walks out with a plate of two fresh-from-the-oven flatbreads.

These flatbreads were incredible. On the left is the Three Cheese, but with a hint of spice, giving it a bit of a kick. On the right is a seasonal special, which was a sort of Mediterranean style flatbread with tomatoes, cauliflower, and za’atar spices. I loved every single bite. The bread itself was perfectly fluffy with a thick crust, and the toppings literally made my tongue ache for more (especially with the savory flavors from the za’atar spice). One of these would make a perfect lunch meal (with a cookie too, because how could you resist?).

At this point, I’m sitting at the counter by myself with 5 pastries looking like a complete fatass. Amanda brings a to-go box over to me, so I start wrapping things up to take home. As I’m closing the lid, she brings over another plate, this time with an entire meal: the Mango Curry Chicken Sandwich. I’m thinking, how the heck am I going to eat this? But I proceed to take a few bites (because how could I not), and put it into another box to take with me. The sandwich was phenomenal, with the creamy, curry chicken with melted cheese, and it’s definitely something I would order.

I’m finally thinking I’m done when Alex, the Pastry Chef, comes over to me with this beautiful egg tart on a cookie sheet. Now this looks way too good not to eat, so I take a few nibbles, being careful not to break the yolk (that’s for later). This pastry, the Brunch Croissant, is a Jane the Bakery weekend exclusive; it is a baked over-easy egg on a bed of spring onions and Dijon mustard, sprinkled with chives, maldon, and black pepper. This is definitely one of the best things I’ve eaten at Jane so far. The croissant was buttery, flakey, and the perfect home for the silky egg with sweet mustard and onion flavors.

I pack everything up to leave, all of my 1000 pastries, when Alex scoots back over to show me his newest creation before it went into the oven, the Fruit Brioche. This is a pastry with lightly sweetened cream cheese in the middle scented with orange, basil, and lemon, topped with delicately poached blood orange and pistachio around the outside. I’m hoping to go back there soon to try it out!

Jane completely spoiled me with all of these pastries, and while I looked a little crazy having 7 different items to myself, I have absolutely no shame (and honestly I order that much when I usually go anyway). Jane’s third location has only proved how much amazing food they can produce, and I’m very fortunate to have had the opportunity to try everything out!

1881 Geary St.
San Francisco, CA 94115

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Coqueta

Coqueta, the Spanish restaurant created by Chef Michael Chiarello, has easily become one of my favorite spots in the city. With its unbeatable location on Pier 5 overlooking the Bay Bridge, its exquisite selection of cocktails and wines, and its mouthwatering tapas, Coqueta is the perfect place for a special occasion or entertaining clients and relatives.

Coqueta’s drink menu features a multitude of wines and cocktails, including gin drinks, tequila, rum, whiskey, etc. The cocktails are all light and fresh, with beautiful fresh flowers and fruits as well as subtle spices and flair. The drink on the right is the Barça Gin & Tonic, with fresh grapefruit and thyme, and the drink on the left is the Salt “Air” Margarita (above).

The menu is split into two sections: hot and cold. The cold side features pintxos and tapas such as Deviled Eggs and Lacinto Kale Salad, as well as my personal favorite, the Salmon Ahumado, which is a slice of smoked salmon laid on top of a layer of queso fresco smeared on a crunchy bite of bread, with a drizzle of truffle honey.

The ultimate starter, of course, is the ham & cheese plate, or in fancier terms, the ‘charcuterie’ plate. At Coqueta, diners can order any combination of meats and cheeses they desire, with choices such as the Jamon Serrano (below), Chorizo, Salami, and cheeses such as Manchego (below). The plate comes with Marcona almonds, an olive oil torta, and little breads with tomáquet.

The winning dish of the entire meal, however, may have been the ‘Pulpo a la Parrilla,’ the wood grilled Mediterranean octopus with fingerling potatoes and Pimentón olive oil. The octopus was tender and slightly charred, while the potatoes were savory and soft.

For an entree, we ordered the special of the day: the suckling pig with romesco sauce and a small side salad with watermelon radish and citrus. While the pig was a bit on the dry side, the outer layer of skin was sweet and flavorful, and the jus, with the romesco sauce and flakes of salt, added the perfect level of moisture to the succulent pork.

We also ordered ‘Esparragos Trigueros,’ which were juicy with hints of lemon, laid in a bed of romesco sauce that paired well with the entree.

The dessert could not have been better. We started with the ‘Bizcocho de Arroz con Leche,’ which is a warm molten arroz con leche cake with arroz con leche ice cream and huckleberries. The cake resembled a volcano, that revealed an eruption of rice pudding when sliced through the middle. The cake was sweet, warm, and not too rich in flavor, creating the perfect balanced dessert.

The Manchego Cheesecake, however, with caramel popcorn, was amazing, but a bit too rich. It was very sweet with the outer layer of caramel, but with the thickness of the manchego cheese, proved to be a little too on the decadent side. For sweets and cheese-lovers, this dessert is the way to go!

Whether it’s date night or your parents last night in town, Coqueta is an amazing place to go for dinner and drinks, or even a cocktail with some small bites. You can’t go wrong with the Barça Gin & Tonic, or go big with the massive paella!

Pier 5, The Embarcadero
San Francisco, CA 94111