PYT is a somewhat hidden but classy restaurant in DTLA, perched on the corner of 4th and Main. It has a small patio area covered in greenery, creating a cozy alcove on an otherwise busy street.
PYT neighbors its sister restaurants Ledlow and Baco Mercat, with plenty of natural lighting and a sophisticated design. PYT offers brunch, lunch, and dinner, and even during peak weekend brunch hours, there was plenty of seating and no wait.
With fresh, seasonal ingredients and beautifully curated dishes, I feel like I found a hidden brunch gem in DTLA. While the meals are a bit on the pricier side, and aren’t necessarily a ‘classic brunch’ (ie benedicts and bottomless mimosas), the dishes were elegant and filling. This would be a fancier brunch spot, or a nice breakfast to take the parents for a quiet, quality visit.
To start, we were served a beautiful plate of grilled shishito peppers, an appetizer served on the house. They were sprinkled with lemon, yuzu, salt, pepper, and a hint of cayenne that gave a kick to our first bites.
I ordered the Fried Eggs with Heirloom Tomatoes, which despite being a very simple dish, were very flavorful and salty, and the roasted potatoes were cooked to perfection.
Below is the BLT, which was packed full of flavor and grilled beautifully.
On the side (for a bit extra $) is the Smoked Trout which came with a creamy dressing, lettuce, tomatoes, and multiple different spices. This dish was simple as well, but was so delicious that I didn’t even notice I was having salad for breakfast.
While the prices are a bit too high to dine at PYT often, it’s definitely a great spot to have a quiet brunch date or impress a few classy visitors without ever having to worry about the wait.
400 S Main St
Los Angeles, CA 90013