All posts tagged “instafood

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Media Noche

I know I’m a little late to the game but nevertheless, I finally made it to Media Noche in May. Media Noche is a Cuban fast-casual spot in the Mission, right by Boba Guys. The menu offers Cubanos, salads, and rice bowls, and the decorations are very cute and festive (and I hate to call it this, but very Instagrammable).

The decor is very colorful, with pastel hues of mint and light pink, and the space is bright and airy, with indoor and outdoor seating.

We ordered the El Cubano (roasted pork shoulder, smoked ham, swiss cheese, pickles and mustard), as well as the Lechón Asado (the roasted pork shoulder rice bowl).

The Cubano was flavorful, with the crispy, buttery bread and the sweet and savory flavors of the meats, pickles, and mustard. However, for the price ($12.50), it was a small sandwich, and could’ve used a side dish or salad of some sort. Or just bigger portions.

The Lechón Asado, which came with black beans, rice, and coconut slaw, was a decent portion and tasted good, however for a whopping $16.50, the meat was fairly dry, and there was nothing spectacular about the dish.

I was disappointed that they had run out of the Café con Leche Moon Bar (coffee ice cream dipped in dark chocolate), because the Mi Abuela Favorita, which was guava cheesecake ice cream dipped in dark chocolate, was OK (and I love guava!), but I think the coffee flavor would’ve gone better with the dark chocolate.

Media Noche was a bit of a disappointment. It was incredibly hyped up, and while the spot is incredibly cute and the food is decent (don’t forget to check out the bathroom, with the banana wallpaper!), I would recommend going for a happy hour glass of wine and a Moon Bar (preferably the coffee one). Maybe it’s just me and maybe I don’t appreciate Cuban cuisine as much as I should, but for the $$$, I would skip this one.

These walls are insufferably cute though, so I’m still a happy camper 🙃.

3465 19th St
San Francisco, CA 94110

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Friends with Benedicts

Friends with Benedicts is a brunch pop-up, currently operating out of Mykonos Greek Cuisine on Polk St. Not only is their name incredibly catchy, but they create a special weekly menu with a specific theme with decadent items and hilarious pun filled titles.

The pop-up, which only operates on weekends, has a steady menu along with the themed menu, which features classics like eggs benedicts (obviously), french toast, scrambles, omelettes, pancakes, and of course mimosas and other cocktails. When I visited two weeks ago, the special menu was “Conspiracy Theories.” Here are some of the menu items:

“Moonlanding:” Chocolate Moon Pies Pancakes stuffed with chocolate mousse and marshmallow

I ordered the “Long Live the King,” an Elvis reference, which was a pork belly eggs benedict with spinach, topped with a red curry hollandaise. I felt I had to get a benedict – and I’m glad I did! The eggs were perfectly poached, and the red curry hollandaise was a welcome twist from the classic hollandaise on the rich flavor of the pork belly.

Every weekend is a new special menu, ranging from Star Wars themed to Social Media puns, Hayao Miyazaki movie titles to Superheroes. The themed menus are only available on the weekend, but the regular menu is served during the week. See the past themed menus here.

The french toast below, off the regular menu, is the Grand Marnier French Toast, made into a combo with eggs and sausage. The regular menu still offers a wide selection of sweet and savory meals that would please any brunch go-er.

The food was great, and the concept of a pop-up as well as the witty weekend menus create a silly and fun atmosphere for a casual weekend brunch. Take a break from the San Francisco classics and try Friends with Benedicts pop-up – there’s always something new!

Stay tuned to this post for upcoming visits for more themed brunches!

1433 Polk St
San Francisco, CA 94109

 

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Duck & Waffle

Duck & Waffle may be hands down one of the best brunches I’ve ever had. Of course, it’s on the other side of the world and incredibly busy! Perched on the 40th floor of the Heron Tower, 2 floors up from the popular Sushi Samba, Duck & Waffle has the most amazing food and one of the best views in all of London.

The only reservation I could get for the week that I would be in London was a 3:30PM brunch on a random weekday. While it wasn’t packed inside, it was still bustling with people from all over the world enjoying their late-time brunch as we were, or transitioning to the late lunch menu.

As a sucker for all things brunch, we stuck to the classics – the Duck & Waffle and the Smoked Scottish Salmon flatbread.

The Duck & Waffle blew Chicken & Waffles out of the water (and I LOVE Chicken & Waffles. But I love duck more). The Duck & Waffle, the namesake of the restaurant, was a crispy leg confit and fried duck egg on top of a Belgian waffle with a mustard maple syrup on the side. While incredibly flavorful and filling, I could definitely eat 6 of these in one sitting. I could see why this is the favorite dish of the restaurant: the meat was tender and rich, with perfectly runny yolk and a fluffy Belgian waffle. The mustard maple syrup flawlessly tied the sweet and savory flavors of the dish together.

The Smoked Scottish Salmon flatbread was another mind-blowing favorite for me, as I’m addicted to all things smoked salmon. The flatbread was light, with the perfect amount of creamy shmear, and topped with pickled cucumber and sprigs of dill. I could have eaten 6 of these as well. With the Duck & Waffle.

The third dish on the table is the Puy Lentils, ordered by my vegetarian friend that doesn’t understand brunch (sorry Becca 😘 ). However, I’m glad she did because it was delicious! Although I wouldn’t order 6 of these (I’d be too full from the other two x 6), the combination of spinach, sweet onion, yogurt, miso, and nasturtiums (I had to google that, it’s the little edible flowers) was a sweet and savory surprise that went perfectly with the house bread (which looks almost like a flatbread too).

The brunch, however, would not have been complete without this view!

Duck & Waffle overlooks ‘The City,’ aka London’s Financial District, with the giant Gherkin (a pickle shaped building) right next to it, and a view of Tower Bridge, Tower of London, the Thames, and St Paul’s Cathedral on the opposite side. It was absolutely incredible and slightly terrifying at the same time, knowing we were casually sipping wine and eating a 3:30 brunch 40 floors high.

I would definitely recommend, or more like order you to book a meal at Duck & Waffle, if not for the delicious food at least for the amazing view!

Heron Tower
110 Bishopsgate
London EC2N 4AY
United Kingdom

PS. Dress well 😉

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Handlebar Coffee Roasters

On a trip down to Santa Barbara for the weekend, I mapped a out a couple of cafés I could visit to get my caffeine fix – and to find a little piece of home. Handlebar Coffee Roasters, located on a side street off the downtown strip of State St., was exactly what I was looking for. With locally roasted coffee and a multitude of hot and cold drinks to choose from, as well as the long line looping outside the building, I knew I was in the right place.

While the café wasn’t necessarily large, it had outdoor seating, a large community table, and massive windows where light streamed in. At the counter, Handlebar sells small pastries and snacks, and on a shelf to the right, offers bags of coffee beans and teas, as well as different flavors of chai.

A macchiato for my father, a latte for me, and a hot chocolate for my little sister:



Everyone loved their drinks, and we regretted not coming here again the next day!
A direct quote from my father:

Handlebar > Starbucks (duh.)

Established by two bikers turned coffee roasters, Handlebar couldn’t go wrong! It’s definitely worth the visit and is only a short turn off of State St, downtown.

Processed with VSCO with a6 preset

128 E Canon Perdido St
Santa Barbara, CA 93101

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La Note

La Note is one of the most highly sought-after brunch places in Berkeley. Boasting gourmet French cuisine, La Note most often has wait times of over an hour, and a large crowd waiting outside.

The food was phenomenal. La Note is mostly known for their French pastries, which you can order as a filled basket, and their incredibly fluffy egg dishes, all of which come with their garlic home fries.

Their pastries include croissants, coffee cakes, brioche, tartine, and baguettes. While the basket and a brunch plate might be too much, a select few are great to share – we ordered the Toasted Cinnamon Brioche with Lavender Honey and the Sour Cream Coffee Cake Maison. I was completely taken by the Lavender Honey – the airy Cinnamon brioche dipped in the Lavender Honey was heavenly, with the Lavender leaving a subtle but lasting taste.

The main courses included a variety of egg dishes, pancakes, French brioche (fancy for French Toast), and smaller oatmeal cups. The dishes come with a side of home fries, with meaty garlic cloves as big as the potatoes, and combo dishes include the fluffiest, softest eggs you’ve ever tasted.

Above is the Les Oeufs Lucas, with Scrambled Eggs and Goat Cheese on toast and a side of home fries and roasted tomatoes. Below is the classic Two Eggs + Bacon dish, sunny side up.

I ordered the Cote Est, which was a combo plate with eggs, a pancake, and bacon or home fries. I asked the waitress for the “Swirly Pancake” after seeing multiple people enjoying them. Not only are they incredibly photogenic, but the “Swirly Pancake,” which turned out to be the Creme Fraiche pancake, was creamy and delicious too!

The coffee and eggs completely won me over, and the Creme Fraiche pancake along with the aromatic garlic and potatoes completed this incredible brunch meal. The atmosphere is perfect for family meals and cute dates, with the bustling but gentle wait staff and the romantic French environment. La Note also has a large back patio covered in greenery. This is a place I will definitely be returning to!

2377 Shattuck Ave
Berkeley, CA 94704

 

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Skool

 What brought me and my friend to Skool, tucked into a section of the Design District of San Francisco, was the Uni Flan and our obsession with seafood. Skool offers ‘Seafood with Japanese flair,’ and offers meals all throughout the day, with Vegetarian and Gluten Free menus as well. Many of the dishes they offer are rich and use fine meats and seafood, such as the Roasted Duck, Kobe Beef burger, and Squid Ink Spaghettina.

We had a late brunch, and of course ordered a boozy brunch drink (Hibiscus Prosecco – which was amazing) and the Uni Flan.

It was definitely worth coming here JUST for the Uni Flan. We hadn’t even gotten our entrees and we were already sold. The Uni Flan was a soft, light Sea Urchin flan topped with Ikura (Salmon Roe) and Fresh Uni, the perfect mixture of salt and cream. While Uni can be a hard sell (you either love it or you hate it), spread onto the small bites of crispy baguette, it was the perfect savory appetizer with the ‘seafood flair.’

For my main course, I ordered the Ton Toro Cassoulet, which was almost like a light chili with Braised Pork Cheek, a Poached Egg, white beans, and pickled jalapeños in a tomato sauce. When ordering it, I wasn’t exactly sure what would come out, but the Braised Pork Cheek was incredibly flavorful and tender with crispy outer edges, the egg was poached to perfection, and the pickled jalapeños gave a slight Mexican flavor to the classy bowl of chili I was consuming. I liked it so much that I tried to recreate it at home, but of course it wasn’t the same!

My friend ordered the Smoked Salmon Benedict with Avocado, and I have never seen such a lavish benedict! The English Muffin was topped with Spinach, Avocado, and bright slabs of Smoked Salmon, covered in a Crimini Cream sauce, a rich and creamy twist from the typical Hollandaise sauce. Don’t let the dark color of the sauce turn you off of this decadent benedict!

We were both definitely very impressed with Skool, with its rich flavors and vibrant colors, and are looking forward to coming back for brunch or trying their dinner menu! With a full bar and great patio seating, Skool will be a hot spot for SF brunching and dining.

 1725 Alameda St
San Francisco, CA 94103