All posts tagged “interior

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Flores

Flores is the classier Mexican brunch that San Francisco has been needing. While there are other contenders like Padrecito in Cole Valley, the Marina district is covered in classic American brunches and was in desperate need of a little spice.

Taking up a large, open air space on Union St., Flores offers fresh, homemade masa tortillas, fresh cocktails, and great dishes.

The front of the restaurant features their large bar, with cute palm frond shaped fans, a colorful tile floor, and lounge seats. Above the bar is a kitchen, a large community table, and an expansive area of tables fills the back.

One of the highlights of Flores is the decor, with intricate lighting fixtures and lamps, as well as the ornately designed walls, full of vibrant colors and patterns.

As we were there for brunch (they serve lunch and dinner as well), we ordered their specialty coffee drinks, which were a combination of horchata – mexican hot chocolate – iced coffee with cinnamon on top. It was DELICIOUS. It’s sweet, but also has the coffee kick required for mornings.

Below is the Mango appetizer, fresh mango and jicama sprinkled with habanero, chili, and lime. This is a twist on a classic Mexican snack, and it was a great appetizer for our brunch. I love spice, but it was the perfect balance of sweet and spicy (my friend hates spice and ate it just fine!).

One of the dishes we ordered was the Flores Ranchero, which has 2 baked eggs, tomato-bean stew, tortilla, cheese, pico de gallo, and avocado. The other dish is the Huarache, which was a spinach and cheese tortilla, carnitas, sunny eggs, lettuce, spicy onion,  and queso fresco. Both were hearty and delicious, with big portions and big flavors. All of their tortillas are made in house and are only corn (so gluten-free!) and are thick, warm, and soft.

For a city that has so much brunch competition, Flores did us right in its great menu options, drinks, and affordable prices. The space is also fairly large, so I would recommend it if you hate waiting in lines and paying $20 a dish!

2030 Union Street
San Francisco, CA 94123

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Media Noche

I know I’m a little late to the game but nevertheless, I finally made it to Media Noche in May. Media Noche is a Cuban fast-casual spot in the Mission, right by Boba Guys. The menu offers Cubanos, salads, and rice bowls, and the decorations are very cute and festive (and I hate to call it this, but very Instagrammable).

The decor is very colorful, with pastel hues of mint and light pink, and the space is bright and airy, with indoor and outdoor seating.

We ordered the El Cubano (roasted pork shoulder, smoked ham, swiss cheese, pickles and mustard), as well as the Lechón Asado (the roasted pork shoulder rice bowl).

The Cubano was flavorful, with the crispy, buttery bread and the sweet and savory flavors of the meats, pickles, and mustard. However, for the price ($12.50), it was a small sandwich, and could’ve used a side dish or salad of some sort. Or just bigger portions.

The Lechón Asado, which came with black beans, rice, and coconut slaw, was a decent portion and tasted good, however for a whopping $16.50, the meat was fairly dry, and there was nothing spectacular about the dish.

I was disappointed that they had run out of the Café con Leche Moon Bar (coffee ice cream dipped in dark chocolate), because the Mi Abuela Favorita, which was guava cheesecake ice cream dipped in dark chocolate, was OK (and I love guava!), but I think the coffee flavor would’ve gone better with the dark chocolate.

Media Noche was a bit of a disappointment. It was incredibly hyped up, and while the spot is incredibly cute and the food is decent (don’t forget to check out the bathroom, with the banana wallpaper!), I would recommend going for a happy hour glass of wine and a Moon Bar (preferably the coffee one). Maybe it’s just me and maybe I don’t appreciate Cuban cuisine as much as I should, but for the $$$, I would skip this one.

These walls are insufferably cute though, so I’m still a happy camper 🙃.

3465 19th St
San Francisco, CA 94110