All posts tagged “summer

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Skool

 What brought me and my friend to Skool, tucked into a section of the Design District of San Francisco, was the Uni Flan and our obsession with seafood. Skool offers ‘Seafood with Japanese flair,’ and offers meals all throughout the day, with Vegetarian and Gluten Free menus as well. Many of the dishes they offer are rich and use fine meats and seafood, such as the Roasted Duck, Kobe Beef burger, and Squid Ink Spaghettina.

We had a late brunch, and of course ordered a boozy brunch drink (Hibiscus Prosecco – which was amazing) and the Uni Flan.

It was definitely worth coming here JUST for the Uni Flan. We hadn’t even gotten our entrees and we were already sold. The Uni Flan was a soft, light Sea Urchin flan topped with Ikura (Salmon Roe) and Fresh Uni, the perfect mixture of salt and cream. While Uni can be a hard sell (you either love it or you hate it), spread onto the small bites of crispy baguette, it was the perfect savory appetizer with the ‘seafood flair.’

For my main course, I ordered the Ton Toro Cassoulet, which was almost like a light chili with Braised Pork Cheek, a Poached Egg, white beans, and pickled jalapeños in a tomato sauce. When ordering it, I wasn’t exactly sure what would come out, but the Braised Pork Cheek was incredibly flavorful and tender with crispy outer edges, the egg was poached to perfection, and the pickled jalapeños gave a slight Mexican flavor to the classy bowl of chili I was consuming. I liked it so much that I tried to recreate it at home, but of course it wasn’t the same!

My friend ordered the Smoked Salmon Benedict with Avocado, and I have never seen such a lavish benedict! The English Muffin was topped with Spinach, Avocado, and bright slabs of Smoked Salmon, covered in a Crimini Cream sauce, a rich and creamy twist from the typical Hollandaise sauce. Don’t let the dark color of the sauce turn you off of this decadent benedict!

We were both definitely very impressed with Skool, with its rich flavors and vibrant colors, and are looking forward to coming back for brunch or trying their dinner menu! With a full bar and great patio seating, Skool will be a hot spot for SF brunching and dining.

 1725 Alameda St
San Francisco, CA 94103

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Pannikin

Pannikin Coffee & Tea has been a longtime favorite of mine. Growing up, my family and I would always go to Pannikin in La Jolla to rest after a day at the beach, sipping hot chocolate and playing chess while sharing cream pies and coffee… Read More

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Delarosa

Hot and hangry, a couple friends and I stepped into this modern looking Italian restaurant for a late lunch and relief from the heat. The place was packed with people of all ages enjoying pizzas, salads, pastas and cold drinks. At the bar sat the… Read More

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Verve

On a recent day trip to Santa Cruz, I stopped by Verve Coffee Roasters on downtown Pacific Ave for a quick caffeine fix before heading to the beach. Although I’ve been here multiple times, I never took a second to snap a few photos. The decor… Read More

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Bluestem Brasserie

Bluestem Brasserie was an accidental find – a reservation mix up that ended in a brunch spot I may never have thought of going to. The food and drinks, along with the service, however, ensured that we would not regret our decision of following through… Read More

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Plow

One hour waits are no longer a surprise for San Francisco eateries – especially for Sunday brunch. However, upon arrival at Plow in the Dogpatch, we were told the wait time was two hours. Starving and defeated, we put our name on a list for… Read More