All posts tagged “wine

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Media Noche

I know I’m a little late to the game but nevertheless, I finally made it to Media Noche in May. Media Noche is a Cuban fast-casual spot in the Mission, right by Boba Guys. The menu offers Cubanos, salads, and rice bowls, and the decorations are very cute and festive (and I hate to call it this, but very Instagrammable).

The decor is very colorful, with pastel hues of mint and light pink, and the space is bright and airy, with indoor and outdoor seating.

We ordered the El Cubano (roasted pork shoulder, smoked ham, swiss cheese, pickles and mustard), as well as the Lechón Asado (the roasted pork shoulder rice bowl).

The Cubano was flavorful, with the crispy, buttery bread and the sweet and savory flavors of the meats, pickles, and mustard. However, for the price ($12.50), it was a small sandwich, and could’ve used a side dish or salad of some sort. Or just bigger portions.

The Lechón Asado, which came with black beans, rice, and coconut slaw, was a decent portion and tasted good, however for a whopping $16.50, the meat was fairly dry, and there was nothing spectacular about the dish.

I was disappointed that they had run out of the Café con Leche Moon Bar (coffee ice cream dipped in dark chocolate), because the Mi Abuela Favorita, which was guava cheesecake ice cream dipped in dark chocolate, was OK (and I love guava!), but I think the coffee flavor would’ve gone better with the dark chocolate.

Media Noche was a bit of a disappointment. It was incredibly hyped up, and while the spot is incredibly cute and the food is decent (don’t forget to check out the bathroom, with the banana wallpaper!), I would recommend going for a happy hour glass of wine and a Moon Bar (preferably the coffee one). Maybe it’s just me and maybe I don’t appreciate Cuban cuisine as much as I should, but for the $$$, I would skip this one.

These walls are insufferably cute though, so I’m still a happy camper 🙃.

3465 19th St
San Francisco, CA 94110

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Coqueta

Coqueta, the Spanish restaurant created by Chef Michael Chiarello, has easily become one of my favorite spots in the city. With its unbeatable location on Pier 5 overlooking the Bay Bridge, its exquisite selection of cocktails and wines, and its mouthwatering tapas, Coqueta is the perfect place for a special occasion or entertaining clients and relatives.

Coqueta’s drink menu features a multitude of wines and cocktails, including gin drinks, tequila, rum, whiskey, etc. The cocktails are all light and fresh, with beautiful fresh flowers and fruits as well as subtle spices and flair. The drink on the right is the Barça Gin & Tonic, with fresh grapefruit and thyme, and the drink on the left is the Salt “Air” Margarita (above).

The menu is split into two sections: hot and cold. The cold side features pintxos and tapas such as Deviled Eggs and Lacinto Kale Salad, as well as my personal favorite, the Salmon Ahumado, which is a slice of smoked salmon laid on top of a layer of queso fresco smeared on a crunchy bite of bread, with a drizzle of truffle honey.

The ultimate starter, of course, is the ham & cheese plate, or in fancier terms, the ‘charcuterie’ plate. At Coqueta, diners can order any combination of meats and cheeses they desire, with choices such as the Jamon Serrano (below), Chorizo, Salami, and cheeses such as Manchego (below). The plate comes with Marcona almonds, an olive oil torta, and little breads with tomáquet.

The winning dish of the entire meal, however, may have been the ‘Pulpo a la Parrilla,’ the wood grilled Mediterranean octopus with fingerling potatoes and Pimentón olive oil. The octopus was tender and slightly charred, while the potatoes were savory and soft.

For an entree, we ordered the special of the day: the suckling pig with romesco sauce and a small side salad with watermelon radish and citrus. While the pig was a bit on the dry side, the outer layer of skin was sweet and flavorful, and the jus, with the romesco sauce and flakes of salt, added the perfect level of moisture to the succulent pork.

We also ordered ‘Esparragos Trigueros,’ which were juicy with hints of lemon, laid in a bed of romesco sauce that paired well with the entree.

The dessert could not have been better. We started with the ‘Bizcocho de Arroz con Leche,’ which is a warm molten arroz con leche cake with arroz con leche ice cream and huckleberries. The cake resembled a volcano, that revealed an eruption of rice pudding when sliced through the middle. The cake was sweet, warm, and not too rich in flavor, creating the perfect balanced dessert.

The Manchego Cheesecake, however, with caramel popcorn, was amazing, but a bit too rich. It was very sweet with the outer layer of caramel, but with the thickness of the manchego cheese, proved to be a little too on the decadent side. For sweets and cheese-lovers, this dessert is the way to go!

Whether it’s date night or your parents last night in town, Coqueta is an amazing place to go for dinner and drinks, or even a cocktail with some small bites. You can’t go wrong with the Barça Gin & Tonic, or go big with the massive paella!

Pier 5, The Embarcadero
San Francisco, CA 94111

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Duck & Waffle

Duck & Waffle may be hands down one of the best brunches I’ve ever had. Of course, it’s on the other side of the world and incredibly busy! Perched on the 40th floor of the Heron Tower, 2 floors up from the popular Sushi Samba, Duck & Waffle has the most amazing food and one of the best views in all of London.

The only reservation I could get for the week that I would be in London was a 3:30PM brunch on a random weekday. While it wasn’t packed inside, it was still bustling with people from all over the world enjoying their late-time brunch as we were, or transitioning to the late lunch menu.

As a sucker for all things brunch, we stuck to the classics – the Duck & Waffle and the Smoked Scottish Salmon flatbread.

The Duck & Waffle blew Chicken & Waffles out of the water (and I LOVE Chicken & Waffles. But I love duck more). The Duck & Waffle, the namesake of the restaurant, was a crispy leg confit and fried duck egg on top of a Belgian waffle with a mustard maple syrup on the side. While incredibly flavorful and filling, I could definitely eat 6 of these in one sitting. I could see why this is the favorite dish of the restaurant: the meat was tender and rich, with perfectly runny yolk and a fluffy Belgian waffle. The mustard maple syrup flawlessly tied the sweet and savory flavors of the dish together.

The Smoked Scottish Salmon flatbread was another mind-blowing favorite for me, as I’m addicted to all things smoked salmon. The flatbread was light, with the perfect amount of creamy shmear, and topped with pickled cucumber and sprigs of dill. I could have eaten 6 of these as well. With the Duck & Waffle.

The third dish on the table is the Puy Lentils, ordered by my vegetarian friend that doesn’t understand brunch (sorry Becca 😘 ). However, I’m glad she did because it was delicious! Although I wouldn’t order 6 of these (I’d be too full from the other two x 6), the combination of spinach, sweet onion, yogurt, miso, and nasturtiums (I had to google that, it’s the little edible flowers) was a sweet and savory surprise that went perfectly with the house bread (which looks almost like a flatbread too).

The brunch, however, would not have been complete without this view!

Duck & Waffle overlooks ‘The City,’ aka London’s Financial District, with the giant Gherkin (a pickle shaped building) right next to it, and a view of Tower Bridge, Tower of London, the Thames, and St Paul’s Cathedral on the opposite side. It was absolutely incredible and slightly terrifying at the same time, knowing we were casually sipping wine and eating a 3:30 brunch 40 floors high.

I would definitely recommend, or more like order you to book a meal at Duck & Waffle, if not for the delicious food at least for the amazing view!

Heron Tower
110 Bishopsgate
London EC2N 4AY
United Kingdom

PS. Dress well 😉

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Smokestack

Smokestack is the little sister of Magnolia Gastropub and Brewery. While Magnolia is known for their beers in the Haight, Smokestack offers beer AND amazing BBQ.

Located in the Dogpatch, Smokestack has a similar vibe and design of Magnolia, but with less people. There are more food options here than at Magnolia, with a large selection of BBQ items as well as other bar food. Both bars also have an absurd amount of classy liquors, with a whole side of the menu dedicated to top-shelf bourbon, rum, tequila, mezcal, vodka, rye, gin, and cocktails. Name a type of drink, and they’ll probably have it!

Everyday, Smokestack has a Daily Special, from Brisket to Jerk Spiced Chicken Wings. Wednesdays are Dollar Rib Days – which are juicy, tender, and flavorful, and can come with various sides such as Potato Salad, Baked Mac & Cheese, Cole Slaw, and other classic BBQ dishes. The ribs are marinated in a spicy sauce, and tear off the bone smoothly when eaten. Other meat dishes can be ordered, and the sides are always available to go with the meal.

While both Smokestack and Magnolia Brewing are visited often for their large selection of liquors and beers, it’s worth it to make the trek to the Dogpatch to enjoy a beer and BBQ without the packed spaces of the Magnolia Haight St. location!

2505 3rd St
San Francisco, CA 94107

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Hops & Hominy

Tucked into a hidden alley by Sutter and Post near Union Square, Hops & Hominy, while $$, is one of the best stops for dinner/small plates and drinks that I’ve had so far in the city. The cuisine is Southern style, but classy – cheese… Read More

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Hearth Coffee

Hearth Coffee Roasters, similar to Bartavelle Coffee & Wine Bar in Berkeley, is a cafe by day, wine bar by night. Tucked into a small entrance on Market and 17th in the Castro, Hearth offers fresh baked goodies, rich coffees, and a variety of wines… Read More

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Contigo

Wanting to reminisce about our year studying abroad in Europe, my friend Lindy suggested we meet at Contigo, a small tapas bar in Noe Valley. The restaurant was rather narrow, with their kitchen in the midst of the patrons, but the all-wood interior was smooth… Read More